Dining Room Server/Dishwasher ~ Colorado Springs ~ Part-time

MorningStar Senior Living

Colorado Springs (CO)

In loco

USD 23.000 - 24.000

Part-time

33 ore fa
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Vantaggi offerti da questo lavoro

Health Insurance
401k
Paid time off

Descrizione del lavoro

MorningStar Senior Living is seeking a part-time Dining Room Server/Dishwasher in Colorado Springs. The role focuses on delivering high-quality meal service and maintaining a gracious environment for residents.

Key duties include accurate order taking, relaying orders to the back of the house, and providing exceptional resident service while observing dietary needs and cleanliness standards.

Competenze

  • English literacy required.
  • Prior experience in dietary department of a health care facility or restaurant preferred but not required.

Mansioni

  • Be present in dining room for full meal service.
  • Assist special functions as scheduled.
  • Maintain high cleanliness, hygiene, and a sanitary environment.
  • Oversee bistro areas: food presentation, cleanliness, supplies, beverages.
  • Know the specials and how they are prepared.
  • Learn resident names, dietary needs, requests, likes and dislikes.
  • Serve hot meals hot and cold meals cold.
  • Attend trainings, orientation, and mandatory meetings.

Conoscenze

Customer service
Order taking
Communication

Descrizione del lavoro

Dining Room Server/Dishwasher ~ Colorado Springs ~ Part-time

Job Category: Culinary

Requisition Number: DININ051018

  • Posted : October 14, 2026
  • Part-Time
Locations

Showing 1 location

  • Pay or shift range: $17 USD to $17.50 USD
    The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
Description

Dining Room Server/Dishwasher

Part-time

Range of Pay: $17.00 - $17.50

Schedule: Thursday 10:30am-7:00pm, Sunday & Monday 10:30am-7:00pm

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS
  • Health Insurance offerings such as medical, dental, and vision insurance
  • Other Insurance offerings such as life, disability, accident, and critical illness insurance
  • 401k plan with matching
  • HSA options
  • Employee assistance programs
  • Paid sick, vacation and birthday!
  • Career development programs and opportunity for advancement
  • Charitable and philanthropic opportunities
  • Tuition Reimbursement
  • Free shift meal!
POSITIONOVERVIEW
  • Be present in dining room for full meal service.
  • Assist special functions as scheduled.
  • Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
  • Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
  • Know the specials of the day and how they are prepared and presented.
  • Learn individual resident names, dietary needs, requests, likes and dislikes.
  • Must serve hot food hot and cold food cold.
  • As directed, participate in the Quality Assurance Committee.
  • Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
  • Attend all trainings, orientation, and mandatory meetings.
  • Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • Experience: Previous experience in the dietary department of a health care facility or restaurant preferred but not required.
  • Job Knowledge: Ability to read, write, speak and understand English.
  • Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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