Dining Room Server | Bar & Beverage Expert

California Institute of Technology; Pasadena (CA); On-site; USD 32,029 - 38,572; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plans

Paid time off

Tuition reimbursement

Job summary

California Institute of Technology in Pasadena, CA, seeks a dining server to support all dining operations, including setting up dining areas, operating the POS terminal, and ensuring clean, well-presented service areas during meals and special functions.

The role requires at least 1 year of experience, English communication, and flexibility to work shifts including weekends and holidays, with adherence to ServSafe sanitation standards. Compensation aligns with campus dining guidelines.

Qualifications

• 1 year of relevant work experience.
• Must be able to communicate effectively in English.
• Must be flexible to work a split shift, overtime, weekends, and holidays.
• Must be at least 21 years of age.
• Ability to stand for extended periods and lift up to 50 pounds.
• California Food Handler's Card.
• RBS Alcohol Server Certificate.
• Must follow ServSafe sanitation and safety standards.

Responsibilities

• Assist serving members and dining operations under supervision.
• Maintain dining room area and stock.
• Ensure cleanliness and presentation of dining equipment.
• Provide customer service and respond to member needs.
• May cashier and reconcile POS tickets.
• May have closing responsibilities and storage cleaning.

Skills

English communication

Customer service

Flexibility

Education

California Food Handler's Card

RBS Alcohol Server Certificate

Job description

California Institute of Technology in Pasadena, CA, seeks a dining server to support all dining operations, including setting up dining areas, operating the POS terminal, and ensuring clean, well-presented service areas during meals and special functions.

The role requires at least 1 year of experience, English communication, and flexibility to work shifts including weekends and holidays, with adherence to ServSafe sanitation standards. Compensation aligns with campus dining guidelines.