Dining Room Server

Ivy at Watertown (MRC); Watertown (CT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee Assistance Plans

Retirement Account Assistance

Employee Appreciation Programs

Job summary

Ivy at Watertown is seeking a friendly Dining Room Server to assist with resident dining experiences, ensuring courteous service, timely delivery of meals, and a clean dining environment.

Position requires 17+ years old, dietary experience, and sensitivity to elders and disabled residents. Equal opportunity employer with various benefits.

Qualifications

• Must be at least 17 years old.
• Must have demonstrated dietary experience.
• Must be sensitive to the needs of elders and disabled individuals.

Responsibilities

• Provide proper dining room service etiquette.
• Place orders with kitchen for resident meal choices and deliver food; check satisfaction after serving.
• Prepare table condiments prior to service.
• Maintain cleanliness of the dining room.
• Vacuum after each meal service.
• Reset dining room tables after sanitizing and cleaning.
• Refill sugar caddies, salt & pepper shakers.
• Insert daily menus and clean menu holders.
• Maintain beverage/server pantry.
• Launder cloth napkins, aprons, and kitchen towels.
• Clean all beverage machines (coffee, juice & soda).
• Adjust blinds to keep them uniform.
• Stock pub area with condiments, paper goods and beverages/snacks as scheduled.
• Assist dietary aide as needed and time permits.
• Assist chef as needed and time permits.

Skills

Proper service etiquette

Dietary experience

Job description

The Dining Room Server constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere.

Benefits

• Employee Assistance Plans
• Retirement Account Assistance
• Employee Appreciation Programs

Responsibilities

• Proper service etiquette
• Place all orders with kitchen for resident meal choices, deliver food, return to each table after being served to see if they are satisfied.
• Prepare table condiments prior to service
• Maintaining Cleanliness of Dining Room
  • Vacuum after each meal service
  • Reset dining room tables after they have been sanitized and cleaned
  • Refill all sugar caddies, S&P shakers
  • Insert daily menus and clean each menu holder
  • Maintain beverage/server pantry
  • Launder cloth napkins, aprons, and kitchen towels
  • Clean all beverage machines (coffee, juice & soda)
  • Adjust all blinds as needed to be uniform
• Stock pub area with condiments, paper goods and replenish all beverages and snacks as scheduled
• Assist dietary aide as needed and time permits
• Assist chef as needed and time permits

Requirements

• Must be at least 17 years old
• Must have demonstrated dietary experience
• Must be sensitive to the needs of elders and disabled individuals.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.