Dining Room Server

All Jobs; Mystic (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

StoneRidge is recruiting for a hospitality focused Sever to join our culinary team. This role provides full-scope, hands on serving functions within the community.

Daily responsibilities include setting tables, taking orders, serving guests with proper etiquette, and maintaining cleanliness and organization in the dining area. Candidates should have at least a high school sophomore year completed and prefer experience in food service and working with seniors.

Qualifications

• High school sophomore year completed is required.
• Experience in food service is preferred.
• Experience working with seniors is preferred.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders, provide service and items graciously and courteously.
• Answer questions about menu items and ensure proper serving etiquette.
• Serve customers and promote an inviting dining atmosphere.
• Maintain cleanliness, sanitation, and organization according to standards.

Skills

Food service

Guest service

Education

High school diploma or equivalent

Job description

When you work at StoneRidge, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

StoneRidge is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer

Job Info

• Job Identification 40233
• Job Category Culinary Services
• Posting Date 09/23/2026, 01:32 PM
• Job Schedule Part time
• Locations 186 Jerry Browne Road, Mystic, CT, 06355, US