Dining Room Server

Touchmark, LLC; Fargo (ND); On-site; USD 17,000 - 22,000; Part time

Job summary

Touchmark, LLC in Fargo, ND is hiring Dining Room Servers for casual status roles under 20 hours per week. Shifts include early mornings and evenings with no late nights, offering flexibility across 6:30am–1:30pm, 7:00am–2:00pm, and 4:30pm–7:30pm.

As a Dining Room Server, you will take orders, serve meals, and ensure a friendly, high‑quality dining experience for residents and guests, while mentoring teammates and maintaining safety, compassion, and empathy in daily service.

Qualifications

• Must be committed to 100% customer satisfaction.
• Seasoned professional.
• Proven track record with industry knowledge.
• Be able to lift and carry trays and stay on your feet for long periods.

Responsibilities

• Take orders and serve meals to residents and guests.
• Provide a friendly, inviting, and quality dining experience.
• Serve at special events and catered functions.
• Mentor junior colleagues while maintaining safety, compassion, and empathy.

Skills

Customer service

Teamwork

Hospitality

Reliability

Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

Currently Hiring Dining Room Servers

Casual Status (under 20 hours per week)

with a variety of shifts to choose from:

• 6:30am-1:30pm
• 7:00am - 2:00pm
• 4:30pm - 7:30pm
• Weekdays
• 4:30pm - 7:30pm
• NO LATE NIGHTS!

As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests. You will also serve at special events and catered functions. This is a great opportunity to develop relationships and mentor junior colleagues while enjoying a great work-life balance. We are looking for the following:

• Must be committed to and passionate about 100% customer satisfaction.
• Seasoned professional.
• Proven track record with industry knowledge.
• Be able to lift and carry trays of food and beverages and stay on your feet for long periods.

On-call and temporary employees are not eligible to participate in employee benefits or insurance plans.

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.