Dining Room Manager - Senior Living & Events

VILLA HERMOSA; Tucson (AZ); On-site; USD 55,000 - 65,000; Full time

Job summary

Villa Hermosa is seeking a Dining Room Manager to lead the food service team for residents and guests. You will oversee dining room setup, service, and events, ensuring top-quality, made-to-order dining and memorable experiences for residents and families.

You will manage scheduling, uniforms, and guest interaction, while maintaining service standards across all hours. Weekend and holiday shifts are required as part of this role.

Qualifications

• 2+ years of management experience in front of the house dining.
• High school diploma or GED or equivalent experience.
• First aid and CPR certified.

Responsibilities

• Directly lead dining room employees and supervise service during meals and events.
• Maintain uniforms and grooming standards for wait staff.
• Manage staffing schedules and control overtime and wage costs.
• Ensure exceptional guest service during seating, menu presentation, and recommendations.
• Oversee table setting, bussing, and timely clearing/resetting of dining areas.
• Ensure coverage for 7am–7pm service with quality experience across all hours.
• Coordinate holiday meals and events with the Executive Chef and Activities Director.

Skills

Front-of-house management

Education

High school diploma or GED

Job description

Villa Hermosa is seeking a Dining Room Manager to lead the food service team for residents and guests. You will oversee dining room setup, service, and events, ensuring top-quality, made-to-order dining and memorable experiences for residents and families.

You will manage scheduling, uniforms, and guest interaction, while maintaining service standards across all hours. Weekend and holiday shifts are required as part of this role.