Dining Room Manager - Grand Rapids

Seafood Co; Grand Rapids (MI); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a forward-thinking company as a Dining Room Manager in Grand Rapids, where you'll lead a talented team to deliver exceptional dining experiences. This full-time role offers a competitive salary and a chance to grow within a well-established group of restaurant concepts. With a focus on quality and consistency, you will manage the front of house operations and support your team in creating memorable moments for guests. Enjoy benefits like paid time off, medical and dental coverage, and opportunities for professional growth. If you have a passion for hospitality and a knack for leadership, this is the perfect opportunity for you.

Benefits

Paid Time Off

Medical Benefits

Dental Benefits

Flexible Schedules

Employee Discounts

Holiday Pay

Professional Growth Opportunities

Life Insurance

401K Plans

Qualifications

• 2+ years of experience as a Restaurant Manager in upscale dining environments.
• Ability to interpret recipes and manage compliance.

Responsibilities

• Manage restaurant front of house and service teams.
• Oversee assistant manager duties and support operations.

Skills

Restaurant Management

Broiler Skills

Attention to Detail

Job description

Job Title: Dining Room Manager - Grand Rapids

Join us at Real Seafood Company as a Dining Room Manager in Grand Rapids. This full-time role offers a salary range of $55,000.00/yr - $65,000.00/yr, based on experience and skills.

About Us

Each Mainstreet Ventures restaurant is unique, specializing in seafood, steak, Italian, and American cuisines. Our standard of excellence focuses on delivering quality, consistency, and memorable dining experiences through scratch kitchens and seasonal, local ingredients. We aim to exceed guest expectations consistently.

Responsibilities

• Manage restaurant front of house and service teams.
• Oversee assistant manager duties and support restaurant operations.

Qualifications

• At least 2 years of experience as a Restaurant Manager in upscale or fine dining environments.
• Experience in steakhouse settings is preferred.
• Ability to interpret and manage recipes, ensure compliance, and minimize waste.
• Strong broiler skills are required.
• Excellent attention to detail.

Benefits

• Paid time off starting immediately
• Medical and Dental benefits for full-time employees
• Flexible schedules
• Meal benefits and employee discounts
• Holiday pay
• Professional growth opportunities
• Life insurance and 401K plans

Additional Information

We are an equal opportunity employer. Join our team and grow your career with us at Mainstreet Ventures, a well-established group of restaurant concepts offering growth opportunities in the full-service casual dining sector.