Dining Room Manager - Grand Rapids

Real Seafood Company; Grand Rapids (MI); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Dining Room Manager for their Grand Rapids location. Ideal candidates should have extensive experience in upscale dining, strong leadership abilities, and excellent attention to detail. This role includes managing the front of house teams and ensuring a memorable dining experience for guests, along with various managerial responsibilities and opportunities for professional advancement.

Benefits

Paid time off

Medical and Dental benefits for full-time employees

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy and 401K participation

Qualifications

• 2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.

Responsibilities

• Manage restaurant front of house/service teams.
• Ensure compliance and minimize waste in food preparation.

Skills

Attention to detail

Strong broiler skills

Recipe interpretation

Job description

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This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $65,000.00/yr

Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• RESTAURANT FRONT OF HOUSE / SERVICE MANAGER
  
  

We'd like for you to have:

• 2+ years as a Restaurant Manager in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.
• The ability to interpret and manage recipes to ensure compliance / minimize waste.
• Strong broiler skills are required.
• An excellent attention to detail.
  
  

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy and 401K participation
  
  

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

#sourcingpro #10uv #11total #realseafoodcorsfgrfohmanager #realseafoodco #mainstreetventures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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