Dining Room Manager $23 (Full Time)

The Summit Senior Living; Little Rock (AR); On-site; USD 26,000 - 37,000; Full time

Job summary

The Summit Senior Living in Little Rock, AR is seeking a Dining Room Manager to lead the dining room operations and ensure impeccable service that enhances residents' quality of life.

This full-time, on-site role offers a consistent schedule and a pay rate of $23 per hour, with opportunities for growth within Summit's team-oriented culture.

Responsibilities

• Keep Front of House Front of Mind: ensure dining room looks prefect and service residents receive is impeccable.
• Be a Host with the Most: greet residents, mingle, and foster connections.
• Be a Peppy Prepper: prep tables for service, salads for meals, and roll silverware.
• Be a Titan of Tidiness: bussing tables, sweeping floors to keep the dining area clean and welcoming.
• Be Appetite Anthropologist: understand residents' dining needs and preferences.

Job description

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”

—Arrow Team Member

Position—Dining Room Manager

Position Type: Full-Time

Location: Little Rock, AR

Dining Room Manager pay range: $23.00 per hour

Shift Schedule—

Sunday 6:30am-4pm and Thursday, Friday, Saturday 10am-7:30pm

Come join our team at Summit located at 16100 Chenal Valley Drive, Little Rock, AR 72223!

We are looking for someone (like you)

• Keep Front of House Front of Mind: As the Dining Room Manager, you’re responsible for ensuring the dining room looks (and stays) prefect and the service resident receive is impeccable.
• To be a Host with the Most: What does it mean to be a great host? It’s your job to greet residents and make them feel welcome, be present in the dining room, mingle, entertain, and foster an environment where residents can connect.
• To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you’re prepared.
• To be a Titan of Tidiness: Bussing tables, sweeping floors – we know it’s not glamorous, but this important role plays a crucial part in making the community something we can be proud of.
• Be an “Appetite Anthropologist: