Dining Room Leader - Senior Living, Daily Pay, Growth

Arrow Senior Living; Little Rock (AR); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Company 401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

Promote from within

Daily pay option

Job summary

Arrow Senior Living in Little Rock, AR is seeking a Dining Room Manager to lead our dining service with a resident-first mindset. This full-time role ensures the dining room is inviting, service is impeccable, and meals are prepared with care in a warm, home-like environment.

You will oversee front-of-house operations, coordinate hosting duties, and maintain a clean, organized dining space while promoting resident engagement and teamwork. Shift: Mon-Fri 9-5; occasional weekends.

Qualifications

• Minimum 18 years old and eligible to work.
• Experience leading a hospitality team preferred.
• Knowledge of care supervision requirements for residents.
• Must hold and maintain a food server permit as required by the county.
• Proficient English communication (minimum 8th grade).
• Positive, energetic attitude and love for residents.
• Ability to stand, walk, bend, kneel, and stoop all day.
• Capability to lift up to 50 pounds.
• Criminal background clearance and health screening compliance.

Responsibilities

• Maintain a clean, welcoming dining room and ensure impeccable service.
• Greet residents, engage with them, and foster a social dining environment.
• Prepare tables and dining setup; support meal service readiness.
• Keep dining operations tidy; bussing and floor care as needed.
• Collaborate with supervisors and Wellness about residents' needs.

Skills

Hospitality leadership

Customer service

English proficiency

Physical stamina

Job description

Arrow Senior Living in Little Rock, AR is seeking a Dining Room Manager to lead our dining service with a resident-first mindset. This full-time role ensures the dining room is inviting, service is impeccable, and meals are prepared with care in a warm, home-like environment.

You will oversee front-of-house operations, coordinate hosting duties, and maintain a clean, organized dining space while promoting resident engagement and teamwork. Shift: Mon-Fri 9-5; occasional weekends.