Dining Room Manager

The Waters Senior Living Management LLC; Excelsior (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Disability coverage

401K match

Job summary

The Waters in Excelsior, MN is seeking a Dining Room Manager to oversee all front of house dining operations for residents and guests. You will partner with the Director of Dining Services to plan staffing and ensure an exceptional dining experience.

Responsibilities include hiring, training, leading serving staff, managing daily operations, and upholding cleanliness and service standards. This role requires the ability to work as a team with kitchen staff and to deliver consistent, high-quality

Qualifications

• Provide hiring, training, leadership, counseling, and oversight of all serving staff.
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services.
• Responsible for overall front of house operations to ensure a memorable dining experience.
• Work as a team with the kitchen staff, overlapping responsibilities as needed to ensure exceptional service.

Responsibilities

• Hiring, training, leadership, and oversight of all serving staff.
• Direct daily operations: managing, serving, cleaning under the Director of Dining Services.
• Ensure front of house operations deliver a memorable dining experience.
• Collaborate with kitchen staff to provide exceptional service to residents and guests.

Education

High school diploma or GED

2 years restaurant/senior living serving and staff management

Food Services Sanitation Certificate or ability to pass

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why the Waters?

• Developer, Owner, and Operator
• Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
• Company paid Short and Long Term Disability
• Company provided HSA contribution PLUS matching dollars
• Healthy Savings and Rewards Programs
• Behavioral and Mental Health Resources
• Generous PTO Policy-Available for use on day 1
• 401K Match Automatically fully vested

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Qualifications:

• Provide hiring, training, leadership, counseling, and oversight of all serving staff
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
• Responsible for overall front of house operations to ensure a memorable dining experience
• Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
• Interact with residents and guests on a daily basisMaintain standards of cleanliness and attention to details

Education & Experience

• High school diploma or GED or the equivalent education, training, and experience
• Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience
• Valid Food Services Sanitation Certificate or ability to pass course once employed

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