Dining Room Captain

Lakewood Country Club; Dallas (TX); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Holiday Bonus

Career Advancement Opportunities

Job summary

Lakewood Country Club in Dallas, Texas is seeking a service-focused Grill Captain to lead daily operations in the Grill Dining Room. This role is perfect for an experienced hospitality professional aimed at delivering exceptional member experiences while upholding service excellence.

The position involves supervising service staff, ensuring smooth operations, and engaging with Members proactively. The ideal candidate will have at least 4 years of hospitality experience and knowledge of food and beverage. Competitive pay between $24-$28 per hour, plus benefits including health insurance and 401(k) match.

Qualifications

• Minimum 4 years of hospitality experience required.
• Private Club experience preferred.
• Professional demeanor and polished communication skills.

Responsibilities

• Lead daily service operations in the Grill Dining Room.
• Supervise and support servers and support staff.
• Maintain consistency in service standards.

Skills

Hospitality experience

Leadership skills

Food and wine knowledge

Attention to detail

Communication skills

Customer engagement

Education

TABC Certification

Food Handler Certification

Job description

Lakewood Country Club | Dallas, Texas

Lakewood Country Club is seeking a service-focused Captain to oversee daily operations in our Grill Dining Room. This leadership position is ideal for an experienced hospitality professional who thrives on delivering exceptional member experiences, maintaining high service standards, and leading by example on the floor.

As Lakewood Country Club prepares for the reopening of our newly renovated golf course designed by renowned architect Andrew Green, this is an exciting opportunity to join a growing team and help shape the next chapter of one of Dallas' premier private clubs.

About Lakewood Country Club

Located in the heart of Dallas, Lakewood Country Club is a private, Member-owned club serving approximately 1,100 members and their families. The Club offers a unique balance of family-oriented dining and golf-centered traditions while providing exceptional service in a welcoming and refined environment.

Position Summary

The Grill Captain serves as the floor leader for our upscale casual dining operation, overseeing service execution in a dining venue that accommodates approximately 130 indoor seats and 80 outdoor patio seats. This individual will work closely with Food & Beverage Management to ensure exceptional Member experiences, maintain service standards, support staff development, and ensure smooth daily operations.

The Captain is expected to be highly visible on the floor at all times, proactively engage with Members and guests, and assist the service team wherever needed.

Essential Responsibilities

• Lead daily service operations in the Grill Dining Room and Garden Terrace
• Supervise and support servers, bussers, runners, and support staff
• Ensure all opening, side work, and closing duties are completed properly
• Maintain consistency in service standards and dining room presentation
• Assist with implementation and reinforcement of staff training programs
• Support management with nightly operational reporting as needed
• Address Member requests and service concerns promptly and professionally
• Monitor service flow and assist staff during peak periods
• Foster a positive, team-oriented work environment
• Maintain strong communication with culinary and management teams

Qualifications

• Minimum 4 years of hospitality experience required
• Private Club experience preferred
• Previous leadership or supervisory experience preferred
• Strong knowledge of food, wine, and cocktails
• Exceptional attention to detail and commitment to service excellence
• Professional demeanor and polished communication skills
• Ability to build relationships with Members and guests
• TABC Certification required
• Food Handler Certification required

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to work both indoors and outdoors as business demands require

Compensation & Benefits

• $24-$28 per hour DOE
• Full-Time Position
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) with Company Match
• Paid Time Off
• Employee Cafeteria
• Holiday Bonus
• Career Advancement Opportunities

This position offers a clear pathway for growth into future Food & Beverage Management opportunities for high-performing hospitality professionals.