Dining Room Attendant | The Apron

Omni Hotels & Resorts; Frisco (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Omni PGA Frisco Resort & Spa is seeking a dedicated Busser to uphold high standards of guest service in a luxury Texas resort environment. You will clear and reset tables, maintain clean dining areas, refill beverages, and assist servers to ensure a smooth and memorable guest experience.

Responsibilities include maintaining attendance, proper attire, and knowledge of menus and beverage offerings, while adhering to safety and sanitation standards in a fast-paced resort setting.

Qualifications

• Must have unexpired Food Handlers certification or obtain upon hire.
• Ability to clearly and pleasantly communicate with guests, members, management and co-workers, in person and by telephone.
• Must work well in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for extended periods and move objects of moderate weight.

Responsibilities

• Maintain regular attendance per Omni standards and resort scheduling.
• Provide friendly, professional guest service and follow proper steps of service.
• Bus tables and wipe down service trays with sanitizer water daily.
• Stock supplies and maintain ice for side stations.
• Transport prepared food from kitchen to floor promptly and safely.
• Ensure tables are set with clean linen, china, silverware and glassware.
• Assist servers during operating hours to meet business demands.

Skills

Guest service

Communication

Multitasking

Mobility

Food safety

Job description

Omni PGA Frisco Resort & Spa

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transporting prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Cross train among other positions within the restaurant.
• Maintain knowledge of the resort property.
• Attend department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

Qualifications

• Must have unexpired Food Handlers - or obtain upon hire.
• Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.