Dining Room Attendant - FT

Paycom - ATS; North Newton (KS); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) plan with company match

Payactiv: Early access to earned wages

Meal discounts at dining locations

Paid time off and holidays

Job summary

Bluestem Communities is seeking a Dining Room Attendant for our North Newton, KS location. This full-time role supports residents by delivering high-quality dining service and maintaining clean dining areas.

Shift runs 5:30am–2:00pm, with a preference for applicants with some food service exposure and the ability to work weekends and holidays. We offer a comprehensive benefits package including health coverage, retirement plans, and wage-advance options to support personal well-being and

Qualifications

• Must be at least 15 years of age.
• Must be able to work a minimum of every other weekend and holidays.
• Preferred previous experience in food service.

Responsibilities

• Prepare food serving areas for use and serve and deliver food.
• Set up dining room with appropriate dishes and silverware.
• Serve residents’ food and beverages according to their diet sheets.
• Follow HACCP standards for preparing, handling, serving and storing food.
• Clean and sanitise food preparation areas and assist with dishes.
• Clear tables, wipe down surfaces, and maintain dining room cleanliness.

Education

High School diploma or GED

Job description

Job Details:

Level: Entry, Job Location: Kidron Bethel Village - North Newton, KS, Position Type: Full Time, Education Level: Prefer High School grad or GED, Salary Range: $13.00Hourly, Travel Percentage: None, Job Shift: Day, Job Category: Restaurant - Food Service

Kidron Bethel Village is looking for a full-time dining room attendant to join our team! Current shift available: 5:30am - 2:00pm.

Join our team and enjoy outstanding benefits!

At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:

Health and insurance

• Health, dental and vision insurance
• Flexible Spending Accounts (medical & childcare available)
• AFLAC products
• Voluntary life insurance

Financial wellness

• 401(k) plan with company match
• Gradifi student loan payment program
• Payactiv: Early access to earned wages

Company-paid benefits

• Group term life and AD&D insurance
• Short-term disability insurance
• Employee Assistance Program (EAP)

Time off and perks

• Paid Time Off (PTO) and six (6) paid holidays
• Bluestem Wellness Center membership
• Meal discounts at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!

Position Overview:

The primary function of the Dining Room Attendant is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Dining Room Attendant will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Essential Job Functions:

Prepare food serving areas for use and serve and deliver food

• Remain alert to residents’ changing dietary and health concerns

Set up dining room with appropriate dishes and silverware

• Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
• Monitors residents to verify that they are eating the foods specified on their diet cards
• Is polite and respectful to all residents, guests and staff

Follows HACCP* standards for preparing, handling, serving and storing food

• Ensures food is served and stored at correct temperatures

Uses food and supplies appropriately to maintain budget

• Understands and follows food portion controls
• Avoids wasting food or supplies

Cleans in assigned areas

• Cleans and sanitizes food preparation areas
• Assists dishwasher in washing and putting away dishes
• Clears and wipes down tables in the dining room
• Takes out trash
• Sweeps and mops dining room floors
• Uses good sanitation practices as described in HACCP standards
• Records required temps and cleaning schedules

*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety

Qualifications and Experience:

• Must be at least 15 years of age
• Must be able to work a minimum of every other weekend and holidays
• Preferred previous experience in food service

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.