Dining Room Attendant -12th Street (Part Time)

Poldc; Albuquerque (NM); On-site; USD 17,000 - 21,000; Full time

Job summary

Poldc is seeking a Dining Room Attendant to greet guests, deliver food and beverages, and uphold a high standard of service. The role emphasizes a clean, organized dining area, knowledge of menu items, recipes, and food safety, with a focus on building rapport and customer satisfaction.

Responsibilities include preparing and rotating items, maintaining sanitation, restocking supplies, supporting training, and working with urgency to minimize wait times.

Qualifications

• Greeting guests and delivering food and beverages.
• Maintaining sanitation and cleanliness across dining areas.
• Following food safety guidelines and company policies.
• Ability to stand, lift, and perform repetitive movements.

Responsibilities

• Greet guests and deliver orders to ensure a positive dining experience.
• Prepare and rotate food items and restock dining areas.
• Assist with inventory and support training for new team members.
• Collaborate with coworkers to reduce wait times and be adaptable.

Skills

Guest service

Teamwork

Education

ServSafe Food Handler Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

1 Attachments

3 days ago Requisition ID: 3102

A Dining Room Attendant is responsible for greeting guests, delivering food and beverages, and ensuring an exceptional dining experience through fast, friendly, and attentive service. The role requires maintaining a clean, organized, and fully stocked dining environment while staying knowledgeable about menu items, prices, recipes, and proper food preparation standards. Attendants must follow food safety guidelines, uphold company policies and core values, act as positive role models, and consistently arrive prepared for their shifts. They also engage with guests in meaningful ways to build rapport and enhance customer satisfaction.

Key responsibilities include preparing and rotating food items, maintaining sanitation and cleanliness across all restaurant areas, restocking supplies, assisting with inventory, and supporting new team member training. Dining Room Attendants must act with urgency to reduce wait times, work collaboratively with coworkers, and remain adaptable and professional. The role involves physical tasks such as standing, lifting, and repetitive movements, and it may require working long hours, including evenings, weekends, and holidays. Basic qualifications include being at least 16 years old, having general kitchen knowledge, and obtaining ServSafe Food Handler Certification within 30 days of employment.

Attachments (1)

LB Dinning Room Attendant - Revised Oct 2018.pdf