Dining Room Attendant - Bricklight (Part Time)

Fuego Enterprises Laguna Burger; Albuquerque (NM); On-site; USD 17,000 - 22,000; Part time

Job summary

Fuego Enterprises Laguna Burger in Albuquerque, NM, is seeking a Part Time Dining Room Attendant to greet guests, deliver food and beverages, and ensure an exceptional dining experience through fast, friendly, and attentive service. The role emphasizes a clean, organized dining area and knowledge of menu items, prices, recipes, and food preparation standards.

This position requires physical stamina, including standing and repetitive movements, and may include evenings, weekends, and holidays.

Qualifications

• Minimum age 16 years old.
• General kitchen knowledge required.
• ServSafe Food Handler Certification within 30 days of employment.

Responsibilities

• Greet guests and deliver food and beverages to tables.
• Maintain a clean, organized, and fully stocked dining area.
• Assist with inventory and restocking of supplies.
• Support new team member training and onboarding.
• Work with urgency to reduce wait times and provide excellent service.

Skills

Guest service

Teamwork

Food safety awareness

Education

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Albuquerque, NM, US 1 Attachments

A Dining Room Attendant is responsible for greeting guests, delivering food and beverages, and ensuring an exceptional dining experience through fast, friendly, and attentive service. The role requires maintaining a clean, organized, and fully stocked dining environment while staying knowledgeable about menu items, prices, recipes, and proper food preparation standards. Attendants must follow food safety guidelines, uphold company policies and core values, act as positive role models, and consistently arrive prepared for their shifts. They also engage with guests in meaningful ways to build rapport and enhance customer satisfaction.

Key responsibilities include preparing and rotating food items, maintaining sanitation and cleanliness across all restaurant areas, restocking supplies, assisting with inventory, and supporting new team member training. Dining Room Attendants must act with urgency to reduce wait times, work collaboratively with coworkers, and remain adaptable and professional. The role involves physical tasks such as standing, lifting, and repetitive movements, and it may require working long hours, including evenings, weekends, and holidays. Basic qualifications include being at least 16 years old, having general kitchen knowledge, and obtaining ServSafe Food Handler Certification within 30 days of employment.

Attachments (1)

LB Dinning Room Attendant - Revised Oct 2018.pdf