Dining Room Attendant

crestline-external; Memphis (TN); On-site; USD 20,000 - 30,000; Full time

Job summary

Crestline-external in Memphis, Tennessee, is hiring a Restaurant Dining Room Attendant to assist servers in delivering quality food and beverage service to guests. Responsibilities include maintaining the cleanliness of tables and service areas, stocking necessary wares, and ensuring a pleasant dining experience.

Candidates should have a high school diploma or GED, effective communication skills, and preferably experience in a similar role. This position requires a minimum age of 21 to serve alcohol, and offers opportunities for career growth within the hospitality sector.

Qualifications

• Minimum 21 years of age to serve alcoholic beverages.
• Previous experience in a similar position desired.

Responsibilities

• Assist server in providing quality food and beverage service.
• Maintain cleanliness of tables and service areas.
• Stock all wares and equipment needed for service.
• Clean and polish food service areas.

Skills

Good understanding of the English language

Ability to communicate effectively with guests

Education

High School Graduate or GED

Job description

Overview:

The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.

Potential Career Paths:

F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities:

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Carry trays from food counters to tables for cafeteria patrons.
• Replenish supplies of food or equipment at steam tables or service bars.
• Wash glasses or other serving equipment at bars.
• Carry linens to or from laundry areas.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

Education and Experience:

• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum 21 years of age to serve alcoholic beverages (if applicable).
• Good understanding of the English language, while being able to effectively communicate with the guests.
• Previous experience in a similar position desired.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.