Dining Room Attendant

crestline-external; Golden (CO); On-site; USD 17,047,800 - 24,280,200; Part time

Job summary

Crestline-external in Golden, Colorado is seeking a Seasonal Dining Room Attendant to provide quality food and beverage service to guests. Responsibilities include maintaining cleanliness of tables and service areas, assisting servers, and stocking necessary equipment.

Applicants must be high school graduates (or equivalent) and at least 21 years old to serve alcoholic beverages. Previous experience in dining service is preferred. The position offers a pay rate of $15.16 per hour.

Qualifications

• Must have effective communication skills to interact with guests.
• Previous experience in a dining room setting is preferred.
• Ability to maintain cleanliness of service areas and equipment.

Responsibilities

• Assist servers in providing quality food and beverage service.
• Maintain cleanliness of tables, service areas, and equipment.
• Stock wares and equipment needed for service.
• Clean up spills and remove trash.
• Serve food and beverages to patrons as needed.

Skills

Effective communication in English

Customer service skills

Education

High School Graduate or GED

Minimum 21 years of age

Job description

Seasonal dining room attendant needed. Pay $15.16/hr.

Overview

The Restaurant Dining Room Attendant will assist server in providing quality food and beverage service to guests courteously and efficiently. He/she will maintain cleanliness of tables, service areas and equipment. This position will stock all wares and equipment needed for service.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Serve food to customers when waiters or waitresses need assistance.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
• Carry trays from food counters to tables for cafeteria patrons.
• Replenish supplies of food or equipment at steam tables or service bars.
• Wash glasses or other serving equipment at bars.
• Carry linens to or from laundry areas.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

Education and Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent
• Minimum 21 years of age to serve alcoholic beverages (if applicable).
• Good understanding of the English language, while being able to effectively communicate with the guests.
• Previous experience in a similar position desired.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.