Dining Operations Manager - Front-of-House Leader

Aramark Correctional Services; Tuscaloosa (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Food Service Manager in Tuscaloosa, AL to lead dining operations, develop staff, and ensure client satisfaction. The role emphasizes coaching, cost control, and safe, high-quality food service in a facility setting.

Responsibilities include managing front-of-house operations, coordinating with the Food Service Director, and ensuring compliance with safety and wage/hour regulations while delivering excellent customer service.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• 1 year of management experience required.
• Strong interpersonal and customer service skills.

Responsibilities

• Use Aramark coaching model to engage and develop team members to their fullest potential.
• Identify client needs and communicate operational progress.
• Deliver and manage P&L statements to meet client and company targets.
• Adopt Aramark processes and systems and educate teams on margins and performance levers.
• Lead operations to maintain food quality, safety, and cost controls.
• Lead front-of-house dining operations in conjunction with the Food Service Director.

Skills

Strong interpersonal skills

Customer service

Communication

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager in Tuscaloosa, AL to lead dining operations, develop staff, and ensure client satisfaction. The role emphasizes coaching, cost control, and safe, high-quality food service in a facility setting.

Responsibilities include managing front-of-house operations, coordinating with the Food Service Director, and ensuring compliance with safety and wage/hour regulations while delivering excellent customer service.