Dining Operations Manager

SilverCrest Properties, LLC; Eden Prairie (MN); On-site; USD 54,000 - 56,000; Full time

Job summary

Join a leading assisted living facility as a Dining Operations Manager, where you will enhance the dining experience for residents. This full-time role involves managing staff, ensuring excellent service, and contributing to a welcoming environment. Enjoy a competitive salary, a retention bonus, and a comprehensive benefits package, including healthcare and 401K options.

Benefits

Medical Healthcare

Dental and Vision Insurance

Paid Time Off

401K

Pet Insurance

Qualifications

• At least one year of supervisor experience in a restaurant or food service.
• Hospitality or customer service experience preferred.

Responsibilities

• Lead front of house operations and manage staff.
• Ensure high service levels during meals.

Skills

Customer Service

Leadership

Education

High School Diploma or GED

Job description

5 days ago Be among the first 25 applicants

Start a new career as a Dining Operations Manager at Summit Place Senior Campus, an Assisted Living Facility!

Retention Bonus of $3,000 (paid out at 6, 12, and 18 months of employment)

Passionate about helping older adults have great service at mealtime? Summit Place Senior Campus is where you belong.

Apply today and receive a response within 48 hours!

Why choose Summit Place Senior Campus?

• Great work environment with staff that is engaged and tenured.
• Welcoming culture that you feel when you walk in the front doors.
• Strong employee recognition program, with access to the Wellness Center and discounted employee meals.
• This is your opportunity to serve older adults.
• Great Benefits Package Available
• Salary range is $54,000 - $56,000/year | Credit given for experience

How you will make an impact:

Summit Place Senior Campus is seeking a customer-service driven Dining Operations Manager to lead the front of the house operations. As a manager you will hire, train, and schedule servers to ensure the highest level of service in the dining room. Imagine the smiles on the residents’ faces when you delight them during lunch and dinner.

Schedule Varies: This is a full-time position, Tuesday- Saturday 10:30am -7:00pm with some weekend and holiday coverage.

What you will need:

• High school diploma or GED required.
• At least one year of supervisor experience in a restaurant, food service, or health-related industry.
• Hospitality or customer service experience preferred.

Benefits Available:

• Medical Healthcare
• Dental and Vision Insurance
• Voluntary Life and AD&D
• Legal Shield
• Paid Time Off
• Holiday Pay
• Health Savings Accounts
• 401K (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Healthcare, Hospitality, and Senior Living