Dining Operations Manager

ZipRecruiter; Eden Prairie (MN); On-site; USD 54,000 - 56,000; Full time

Job summary

Join Summit Place Senior Campus as a Dining Operations Manager and lead the dining experience for older adults. This full-time position offers a supportive environment, competitive salary, and a chance to make a difference in the lives of residents. Enjoy a comprehensive benefits package including health insurance and a generous retention bonus.

Benefits

Medical Healthcare

Dental and Vision Insurance

Paid Time Off

401K eligibility after 30 days

Wellness Center access

Discounted employee meals

Qualifications

• At least one year of supervisor experience in a restaurant or food service.
• Experience in hospitality or customer service is essential.

Responsibilities

• Lead the front of house operations, ensuring high service quality.
• Hire, train, and schedule servers for dining room operations.

Skills

Customer service

Hospitality

Education

High school diploma or GED

Job description

Job Description

Start a new career as a Dining Operations Manager at Summit Place Senior Campus, an Assisted Living Facility!

Retention Bonus of $3,000 (paid out at 6, 12, and 18 months of employment)

Passionate about helping older adults have great service at mealtime? Summit Place Senior Campus is where you belong.

Apply today and receive a response within 48 hours!

Why choose Summit Place Senior Campus?

• Great work environment with staff that is engaged and tenured.
• Welcoming culture that you feel when you walk in the front doors.
• Strong employee recognition program, with access to the Wellness Center and discounted employee meals.
• This is your opportunity to serve older adults.
• Great Benefits Package Available
• Salary range is $54,000 - $56,000/year | Credit given for experience

How you will make an impact:

Summit Place Senior Campus is seeking a customer-service driven Dining Operations Manager to lead the front of the house operations. As a manager, you will hire, train, and schedule servers to ensure the highest level of service in the dining room. Imagine the smiles on the residents’ faces when you delight them during lunch and dinner.

Schedule Varies: This is a full-time position, Tuesday- Saturday 10:30am - 7:00pm, with some weekend and holiday coverage.

What you will need:

• High school diploma or GED required.
• At least one year of supervisor experience in a restaurant, food service, or health-related industry.
• Hospitality or customer service experience.

Benefits Available:

• Medical Healthcare
• Dental and Vision Insurance
• Voluntary Life and AD&D
• Accident Insurance
• Legal Shield
• Paid Time Off
• Holiday Pay
• Health Savings Accounts
• 401K (eligible after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Insurance
• Critical Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance

To apply: Complete the required questionnaire and upload your resume. Applications are accepted on a rolling basis. If your qualifications match our needs, a recruiter will contact you to discuss next steps.

We are an Equal Opportunity Employer and committed to a diverse and inclusive workplace. All qualified applicants will receive consideration regardless of race, color, religion, sex, gender identity, sexual orientation, ancestry, medical condition, genetic information, marital status, veteran or military status, citizenship, or other protected statuses.

Applicants must be able to produce a negative drug test and may be subject to a background check. We will make reasonable accommodations for employees with disabilities. Job descriptions may change over time as requirements and employee skills evolve.

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