Dining Operations Leader: Food Service Manager

Aramark Correctional Services; Pflugerville (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at our Texas facility. You will oversee front-of-house and collaborate with the Food Service Director to deliver quality meals and service.

Responsibilities include coaching team members, ensuring safety and sanitation, managing costs and margins, and maintaining strong client relations to meet contractual targets. The role requires at least 1 year in management and a strong customer service focus.

Qualifications

• Minimum 1 year of experience in a relevant role.
• Experience in management preferred.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Maintain P&L statements and deliver client and company financial targets.
• Educate teams on key levers to improve margins.
• Bring value through efficient operations, cost controls, and profit management.
• Follow Operational Excellence fundamentals by meeting food and labor initiatives.
• Ensure the entire team is trained and able to implement.
• Supervise team regarding production, quality and control.
• Maintain a safe and healthy environment for clients, customers and employees.
• Follow all applicable policies and regulations, including safety, health, wage and hour.
• Lead the front of the house of the dining operation in conjunction with the Food Service Director.
• Plans, directs, and coordinates food service activities to deliver a finished product to the customer.

Skills

Strong interpersonal skills

Customer service excellence

Leadership

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations at our Texas facility. You will oversee front-of-house and collaborate with the Food Service Director to deliver quality meals and service.

Responsibilities include coaching team members, ensuring safety and sanitation, managing costs and margins, and maintaining strong client relations to meet contractual targets. The role requires at least 1 year in management and a strong customer service focus.