Dining Operations Lead — Hospitality Supervisor

Vivie; Alexandria (MN); Sur place; USD 29 000 - 33 000; Plein temps

Avantages offerts par ce poste

Competitive pay with employer-matched

Comprehensive health and wellbeing

Generous PTO and holidays

Scholarships, training and development

Pay-on-demand and retirement benefits

Résumé du poste

Vivie is seeking a Supervisor of Dining Operations to lead the Server team, oversee scheduling, and coach staff to reflect Vivie’s hospitality values in a fast-paced dining setting for residents and guests.

You will ensure an exceptional resident and guest experience, manage cleanliness and readiness of dining spaces, and serve as the communication bridge between kitchen and dining room. This hourly, non-exempt role includes supervisory responsibilities and a competitive benefits package.

Qualifications

• High school diploma or equivalent.
• 3+ years of experience in a fast-paced restaurant or senior dining/healthcare food service.
• Ability to pass state mandated background checks.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with team members, residents, and visitors.

Responsabilités

• Lead and schedule Server team; provide mentorship and performance coaching.
• Ensure exceptional resident and guest experience; supervise service quality and resolve issues.
• Maintain high standards of cleanliness; oversee dining spaces and prep areas.
• Serve as a communication bridge between kitchen and servers; relay dietary changes and feedback.
• Other duties as assigned; supervisory responsibilities are included.

Connaissances

Team leadership

Scheduling

Hiring and onboarding

Customer service

Description du poste

Vivie is seeking a Supervisor of Dining Operations to lead the Server team, oversee scheduling, and coach staff to reflect Vivie’s hospitality values in a fast-paced dining setting for residents and guests.

You will ensure an exceptional resident and guest experience, manage cleanliness and readiness of dining spaces, and serve as the communication bridge between kitchen and dining room. This hourly, non-exempt role includes supervisory responsibilities and a competitive benefits package.