Dining Manager

Fooda; Atlanta (GA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Stock options

Health, dental, vision

401k

Parental leave

Laptop provided

Daily subsidized lunch

Professional growth

Job summary

Fooda is seeking a Dining Manager to lead the day-to-day operation of a Fooda Dining Hall location and act as the primary liaison to the client. The role drives efficient and profitable service, ensuring Fooda standards of sanitation and guest experience across multiple stations.

The ideal candidate will have 5–8 years in large-scale food service or enterprise catering, a Bachelor’s degree, strong relationship skills, and the ability to work independently with an entrepreneurial mindset.

Qualifications

• Bachelor's degree required with 5–8 years of relevant experience.
• Prior experience in large food service or enterprise catering preferred.
• Must be authorized to work in the United States on a full-time basis.

Responsibilities

• Oversee day-to-day operations of a single-unit Fooda dining location.
• Ensure service experience meets Fooda standards for all customers.
• Manage setup, restock, and breakdown of cafeteria daily.
• Oversee restaurant arrivals and setup, enacting Fooda standards of service and sanitation.
• Handle inventory and ordering of grab-and-go products, beverages, and snacks.
• Bi-monthly inventory and P/L accountability.
• Ensure customers are rung up and charged properly.
• Maintain and update POS software and database daily.
• Recruit, schedule, and train hourly staff.
• Weekly accounting tasks and data entry into Fooda systems.
• Escalate issues to Director as needed to resolve problems.

Skills

Customer service

Relationship building

Organized

Entrepreneurial mindset

Problem solving

Fast thinker

Independent worker

Food service experience

Education

Bachelor's degree

Tools

POS software

Job description

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Requirements

Who You Are

• You love building relationships and enjoy customer service
• You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
• You are very organized and detail oriented. Type-A personality is a plus!
• You have an entrepreneurial mindset with the capability of managing work independently
• Quick thinking on your feet and no problem is too big or small for you
• You do not wait for direction and are always looking for ways to improve
• Prior experience in large food service or enterprise catering preferred
• Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For

• Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
• Monitor the set-up, restock and breakdown of cafeteria daily
• Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
• Inventory management and ordering of grab and go food products, beverages, and snacks
• Bi-monthly inventory and P/L accountability
• Ensuring all customers are rung up and properly charged for goods purchased
• Update and maintain POS software and database on a daily basis
• Recruit, schedule, and train of hourly staff
• Weekly accounting responsibilities and accurate entry into Fooda systems
• Escalate issues to Director when necessary to keep them informed or help problem solve

Benefits

What We'll Hook You Up With

• Competitive market salary and stock options based on experience
• Comprehensive health, dental and vision insurance plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program (ours!)
• A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis.

The salary range for this role is between $90,000-$95,000 plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.