Dining Host: Guest Experience & Training Perks

Main Event; Brea, Northern (CA, KY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Tuition Reimbursement Program

New Center Opening Team

Rewards and recognition program

Benefits and paid time off

Family Fund

Certified Trainer

Career growth opportunities

Inclusive culture

Job summary

Main Event Entertainment is seeking a Dining Host in California to warmly greet guests, seat parties, and maintain clear communication with servers and managers for a smooth dining experience. You will uphold cleanliness and safety standards, manage the waitlist, and ensure guests are seated promptly while coordinating with team members in a fast-paced setting.

No prior food service is required, but a guest-focused attitude and willingness to work days, nights, and weekends are valued.

Qualifications

• Prior food and beverage experience a plus but not required.
• Guest-focused mindset and willingness to serve guests.
• Teamwork is essential in a fast-paced setting.
• Food Handlers Certification, as required.
• Strong problem-solving and multi-tasking skills.

Responsibilities

• Upholding cleanliness and safety standards.
• Welcome and greet dining guests while gathering details about their visit.
• Perform table management and keep the waitlist updated.
• Seat the guests or hand them off to another host.
• Communicate with servers and guests to ensure a seamless experience.
• Perform opening, mid-day, or closing duties.

Skills

Guest-oriented service

Teamwork

Communication

Multitasking

Attention to detail

Availability nights/weekends

Education

Food Handlers Certification

Job description

Main Event Entertainment is seeking a Dining Host in California to warmly greet guests, seat parties, and maintain clear communication with servers and managers for a smooth dining experience. You will uphold cleanliness and safety standards, manage the waitlist, and ensure guests are seated promptly while coordinating with team members in a fast-paced setting.

No prior food service is required, but a guest-focused attitude and willingness to work days, nights, and weekends are valued.