Dining Host: Create Warm Welcomes & Seamless Seating

Dave & Buster's Inc.; Brea (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

50% off food and beverages

Unlimited gameplay

Tuition Reimbursement

Career growth opportunities

New Center Opening Team

Rewards and recognition program

Paid time off (for those who qualify)

Family Fund support

Certified Trainer program

Job summary

Main Event in Brea, CA is seeking a friendly Dining Host to welcome guests and seat them, while coordinating with servers and managers to ensure a top-tier dining experience.

The role emphasizes safety, cleanliness, and clear communication in a fast-paced environment. Availability for varied shifts and basic food handling certification are valued, with opportunities for growth and staff perks.

Qualifications

• Prior food and beverage experience is a plus but not required.
• Guest-focused mindset and customer service orientation.
• Teamwork is essential for smooth dining operations.
• Food Handlers Certification required where applicable.
• Strong problem-solving and multitasking abilities.
• Clear communication with managers, teammates and guests.
• Attention to detail in a fast-paced dining setting.

Responsibilities

• Greet guests upon arrival and seating guests or guiding to a host stand.
• Maintain open communication with servers, server assistants and managers.
• Uphold cleanliness and safety standards throughout the dining area.
• Manage seating and waitlists; update as needed.
• Assist with opening, mid-day, or closing duties as scheduled.
• Ensure guests have a seamless dining experience and respond to requests.

Skills

Guest-focused

Teamwork

Communication

Attention to detail

Problem-solving

Multi-tasking

Availability to work diverse shifts

Food handlers certification

Job description

Main Event in Brea, CA is seeking a friendly Dining Host to welcome guests and seat them, while coordinating with servers and managers to ensure a top-tier dining experience.

The role emphasizes safety, cleanliness, and clear communication in a fast-paced environment. Availability for varied shifts and basic food handling certification are valued, with opportunities for growth and staff perks.