Dining Host

Dave & Buster's Management Corporation, Inc.

Knoxville (TN)

On-site

USD 10,000 - 23,000

Part time

14 days+
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Benefits offered by this job

50% off meals
Tuition reimbursement
New Center Opening Team
Rewards program
Paid time off (qualifying)

Job summary

Main Event is seeking a Dining Host to greet and seat guests, communicating with servers and managers to ensure a smooth dining room and bar experience. You’ll help uphold safety and sanitation standards and manage the flow of guests in a fast-paced setting.

You will perform opening, mid-day, or closing duties, and contribute to a welcoming guest experience. Availability for days, nights, and weekends is required; food-handlers certification may be needed.

Qualifications

  • Prior food and beverage experience is a plus but not required.
  • Guest-focused mindset and teamwork.
  • Food Handlers Certification as required.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Welcome and greet dining guests while gathering details about their visit.
  • Manage the waitlist and keep it updated.
  • Seat guests or hand them off to another host.
  • Communicate with servers and guests to ensure a seamless experience.
  • Thank guests and invite them back.
  • Perform opening, mid-day, or closing duties.

Skills

Guest-focused mindset
Teamwork
Strong communication
Problem-solving
Multi-tasking
Food Handlers Certification

Job description

Job Description: At Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?
  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Welcome and greet all dining guests while gathering details about their visit (First impressions are everything!)
  • Perform table management and keep the waitlist updated
  • Seat the Guests or hand them off to another host
  • Communicate with Servers and Guests, using table touches, to ensure a seamless experience.
  • Thanking our Guests for coming and welcoming them back
  • Performing opening, mid-day, or closing duties
POSITION REQUIREMENTS
  • Prior food and beverage experience a plus but not required
  • Guest-focused mindset (We heart our Guests!)
  • Teamwork is a must (Teamwork makes the dream work!)
  • Food Handlers Certification, as required
  • Strong problem-solving and multi-tasking skillsCan effectively communicate with Management, Team Members, and Guests
  • Attention to detail and comfort in a fast-paced environment
  • Availability to workdays, nights and/or weekends
PERKS!
  • Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
  • Awesome culture that’s inclusive, rewarding, and FUN!
  • 50% off food, beverages, activities, and unlimited gameplay!
  • Tuition Reimbursement Program (yes, please!)
  • We help others grow! (internal promote culture)
  • Be part of a New Center Opening Team!
  • Our rewards and recognition program rock!
  • Benefits and paid time off (for those who qualify)
  • Our Family Fund helps our Team Members financially in their time of need
  • Become a Certified Trainer (aka, the best of the best!)
  • Main Event Entertainment is an Equal Opportunity Employer

Salary Range: 7.25 - 16.5

EEO is The Law - click here for more information

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at (469) 661-2695 or at hr@mainevent.com.

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