Dining Hall Supervisor — Lead, Serve & Grow

Aramark Correctional Services; Birmingham (AL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Shift differential: Earn an extra $1/H

PTO, vacation & holiday pay

Medical, dental & vision insurance

Free meals provided

Annual merit increase

Leadership, promotion & development

Job summary

Aramark is seeking a Food Service Supervisor to oversee the Samford University Dining Hall operations, supervise staff, ensure daily tasks are completed, and maintain positive relations with employees, customers and clients.

The role includes opening/closing the dining hall, coordinating stations, ensuring food safety, and offering growth opportunities within a fast-paced environment. Benefits include shift differential, PTO, and meals.

Qualifications

• Great customer service and interpersonal skills.
• Strong Leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
• Ensures that all work areas and serving utensils are cleaned and sanitized.
• Responsible for accurate disposal of waste from the service line.
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
• Cross-train in areas as the need arises.
• Able to work in concessions, catering, and special events required by your manager.
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis.
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line toensure timely and effective service of the customers. Request support from utility workersfor sanitation issues of the line as needed.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Instruction-following

Food service experience

Lifting

Kitchen environment

Job description

Aramark is seeking a Food Service Supervisor to oversee the Samford University Dining Hall operations, supervise staff, ensure daily tasks are completed, and maintain positive relations with employees, customers and clients.

The role includes opening/closing the dining hall, coordinating stations, ensuring food safety, and offering growth opportunities within a fast-paced environment. Benefits include shift differential, PTO, and meals.