Dining Hall Supervisor

Georgia State University; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

Dental and vision insurance

Tuition assistance

Retirement plan

Job summary

Georgia State University is seeking a Dining Hall Supervisor to oversee day-to-day dining hall operations and staff at the Atlanta Campus. The role emphasizes safe, clean, customer-focused service and adherence to health standards.

The supervisor will participate in recruitment, planning, scheduling, and training, while coordinating with management on food production paperwork, inventory, and supplier issues. A flexible schedule including nights and weekends is required.

Qualifications

• Associate's degree with three years of food service experience or equivalent combination of education/experience.
• ServSafe certification preferred.
• Physical requirements: extended standing/walking, bending, stooping, lifting up to 35 pounds.

Responsibilities

• Ensure participation in sustainability efforts for PantherDining.
• Use waste management systems to reduce food waste and follow Green Restaurant guidelines for sustainability certification.
• Ensure shifts work cohesively to meet dining hall goals.
• Participate in recruitment processes.
• Assist in planning, scheduling, training, and development of assigned personnel.
• Assist in completing performance evaluations.
• Coordinate student assistant program.
• Oversee FoodPro utilization for dining hall.
• Enter data timely and maintain proper inventory procedures.
• Assist in menu item selection based on taste, labor, and cost.
• Coach and implement corrective measures for personnel actions.
• Oversee store clerks for receiving, storage, and invoicing.

Skills

Customer service

Supervision

Food safety

Team coordination

Education

Associate's degree

ServSafe certified

Job description

Dining Hall Supervisor

PantherDining

Georgia State University

The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staff, uphold health and safety standards, and contribute to a positive dining experience for students, faculty, and staff.

What makes GSU a great place?

• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.


• A knowledge-sharing organization that works collaboratively with diverse partners.


• Professional development opportunity and mentorship.


• A rapidly growing center within an academic setting.

Duties and responsibilities include:

• Ensureparticipation in sustainability efforts for PantherDining.


• Utilizewaste management systems to decrease food waste and followGreen Restaurant Association guidelines in maintaining sustainability certification.


• Ensureall shifts are working together cohesively to accomplish goals in the dining hall.


• Actively participates in recruitment processes.


• Assistin planning, scheduling, training, and development of the activities of assigned personnel.


• Aidin completing performance evaluations.


• Coordinatestudent assistant program.


• Assistin overseeing FoodPro utilization for dining hall.


• Ensuredata is entered in a timely manner and ensures correct inventory procedures are followed.


• Assistin the selection of new menu items based on consumer tastes, labor, and food cost.


• Responsible forpersonnel actions including coaching,evaluating and implementing corrective measures.


• Assistwith the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.


• Ensureall staff are accurately completing food production paperwork.


• Ensurecompliance with University, BOR, local, state, and federal guidelines.


• Maintainaccurate food safety at all times, and coordinatewith management in maintaining accurate records related to food safety.


• Manageinventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels.


• Manage outstanding issues with suppliers and vendors.


• Perform other duties as assigned.

Qualifications

Minimum Requirements:

• Associate's degree and three years of food service experience; or a combination of education and related experience.

Preferred Hiring Qualifications:

• Previous food service experience.


• Previous customer service experience.


• ServSafe certified.


• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.


• Ability to work in all temperature conditions.


• Ability to lift 35 pounds.


• Flexible schedule to include nights and weekends.

College/Business Unit

Open until filled

College/Business Unit: Auxiliary & Support Services

Location: Atlanta Campus