Dining Hall General Manager - Lead Student Dining

Stanford Reglab

California

On-site

USD 89,000 - 111,000

Full time

4 days ago

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Job summary

Stanford University’s Residential & Dining Enterprises seeks a Dining Hall Manager to lead a residential dining hall, delivering high‑quality meals, hospitality, and reliable service across all meal periods. You will supervise frontline teams and coordinate staffing, training, and day‑to‑day operations in a fast‑paced, student‑centered environment on campus.

You will partner with executive chefs, campus partners, and finance to ensure food safety, budget adherence, and exceptional student

Qualifications

Bachelor's degree in hospitality, business administration, food service management or related field.
Experience in high‑volume dining operations and staff leadership.
Knowledge of food safety, sanitation, and regulatory requirements.

Responsibilities

Direct daily operations for the dining hall and respond to changing student demand.
Establish unit operating standards and conduct performance reviews.
Coordinate staffing and resources for reliable daily service and business continuity.
Lead, coach, and develop managers and frontline teams; ensure safety and quality.
Forecast and manage the dining hall operating budget and comply with policies.