Dining Experience Host: Welcoming Guests, Seamless Service

Dave & Buster's Management Corporation, Inc.; Baton Rouge (LA); Sur place; USD 10 000 - 13 000; Plein temps

Avantages offerts par ce poste

50% off food, beverages, activities, &

Tuition Reimbursement Program

Internal growth opportunities

New Center Opening Team

Rewards and recognition program

Paid time off (for those who qualify)

Family Fund support

Résumé du poste

Main Event Entertainment is seeking a Dining Host for Baton Rouge to greet guests, seat them, and coordinate with servers to ensure a smooth dining experience. You will uphold cleanliness and safety standards while maintaining open communication with the team.

This role requires a guest-focused mindset, teamwork, and flexibility to work days, evenings, or weekends; food handler certification may be required. Previous F&B experience is a plus.

Qualifications

• Prior food and beverage experience a plus but not required.
• Guest-focused mindset.
• Teamwork is essential.
• Food Handlers Certification required where applicable.
• Strong problem-solving and multi-tasking skills.
• Effective communication with management, team, and guests.
• Attention to detail in a fast-paced environment.
• Availability to work days, nights and weekends.

Responsabilités

• Greet and seat guests and maintain communication with servers and managers.
• Uphold cleanliness and safety standards in dining areas.
• Perform table management and keep the waitlist updated.
• Seat guests or hand them off to another host as needed.
• Provide welcoming interactions and thank guests, inviting return visits.
• Carry out opening, mid-day, or closing duties.

Connaissances

Guest-focused

Teamwork

Communication

Multi-tasking

Attention to detail

Availability

Description du poste

Main Event Entertainment is seeking a Dining Host for Baton Rouge to greet guests, seat them, and coordinate with servers to ensure a smooth dining experience. You will uphold cleanliness and safety standards while maintaining open communication with the team.

This role requires a guest-focused mindset, teamwork, and flexibility to work days, evenings, or weekends; food handler certification may be required. Previous F&B experience is a plus.