Dining - Dietary Aide AL

Omega Senior Living

Wayne (NE)

On-site

USD 25,000 - 35,000

Part time

14 days+

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Benefits offered by this job

Advance Pay
Individualized Health Insurance plans
401k Retirement Savings Plan
Company Paid Life Insurance
Company Paid Employee Assistance Program
Health, Dental and Vision Insurance
Competitive Pay
Employee recognition program
Employee referral program

Job summary

Omega Senior Living in Wayne, NE is seeking dedicated individuals for a part-time position focused on providing exceptional dining services to residents and their guests. Responsibilities include serving meals, maintaining cleanliness, and assisting residents with daily care needs.

The ideal candidate must have a high school diploma or GED and preferably some experience in commercial restaurant or assisted living environments. A positive attitude and effective communication skills are essential for this role.

Qualifications

  • Customer service experience is preferred.
  • Ability to maintain a clean and orderly dining area.
  • Experience in a restaurant or assisted living settings is a plus.

Responsibilities

  • Provide table services to residents and guests.
  • Maintain cleanliness of the dining area.
  • Assist residents with daily care needs as necessary.

Skills

Customer service
Attention to detail
Communication
Food safety knowledge

Education

High school diploma or GED

Job description

Job Details
Job Location: Wayne, NE 68787
Position Type: Part Time

General Description

Responsible for providing efficient, courteous, and professional service to residents and their guests. Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties
  • Provides table services to residents and guests according to Omega Senior Living standards.
  • Presents a clean and professional image to all residents and guests in the dining room.
  • Must maintain a working knowledge of daily menus and communicate in a professional and courteous fashion.
  • Take note of resident or guest special requests and assist in accommodating them whenever possible.
  • Cleans tables of soiled tableware and deliver them to the dish cleaning area.
  • Removes and replaces soiled tablecloths and napkins and resets table according to expectations.
  • Performs additional preparation work as required to include food plating, plate preparation and garnishing.
  • Performs cleaning duties as required to include floors, doors, mats, countertops and serving tables.
  • Maintains salad bar to ensure it is properly stocked and soup table to ensure water is present to avoid scorching.
Benefits
  • Advance Pay - Don’t wait for payday, Treat yourself today!
  • Individualized Health Insurance plans to fit your budget and family’s needs.
  • 401k Retirement Savings Plan
  • COMPANY PAID Life Insurance
  • COMPANY PAID Employee Assistance Program
  • AD&D insurance
  • Paid Time Off
  • Health, Dental and Vision Insurance
  • Competitive Pay
  • OMEGA recognition program
  • Employee referral program
  • Nest EggU - Budget assistance and retirement planning
Qualifications - Education/Experience
  • High school diploma or GED required.
  • Prefer prior experience in a commercial restaurant, assisted living or SNU environment.
Specific Requirements
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and public.
  • Must be able to follow oral and written instructions.
  • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
  • Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level, they are currently functioning.
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