Dining Cook — Fast-Paced Prep, Flexible Shifts, Growth

Grinnell College; Grinnell (IA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Dental insurance

Vision insurance

STD/LTD

Life insurance

403B

Job summary

Grinnell College is seeking a Roundsperson to support dining operations under the guidance of the Executive Chef. The role involves pre-preparation, production, and providing exemplary service across campus food venues in a fast-paced setting.

Ideal candidates are efficient, team-oriented, maintain safety and sanitation standards, and able to follow standardized recipes. Preferred credentials include Serve Safe certification or a culinary degree.

Qualifications

• Champions Diversity, Equity, and Inclusion.
• Communicates effectively.
• Ability to work within a team environment.
• Maintain a high level of professionalism.
• Ability to comprehend and implement standardized recipes.

Responsibilities

• Proficient in food pre-preparation and production
• Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook venues of the Marketplace.
• Read, understand, prep and prepare foods using standardized Grinnell Dining recipes.
• Utilize proper culinary techniques when prepping and preparing food items and recipes.
• Routine maintenance and cleaning of equipment and venue.

Skills

Teamwork

Communication

Professionalism

Standardized recipes

Education

Culinary certification or degree

Job description

Grinnell College is seeking a Roundsperson to support dining operations under the guidance of the Executive Chef. The role involves pre-preparation, production, and providing exemplary service across campus food venues in a fast-paced setting.

Ideal candidates are efficient, team-oriented, maintain safety and sanitation standards, and able to follow standardized recipes. Preferred credentials include Serve Safe certification or a culinary degree.