Campus Dining Cook - Fast-Paced Kitchen, Flexible Schedule

Grinnell

Grinnell (IA)

On-site

USD 26,000 - 29,000

Full time

7 hours ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Health insurance
Paid vacation/sick time
Dental/Vision/STD/LTD and Life保险
403B contribution
Shift premium after 6pm weekdays/week-

Job summary

Grinnell College is seeking a Roundsperson to join the dining team in the Marketplace, working under the guidance of the Executive Chef. You will contribute to a wide range of culinary offerings while delivering exemplary service in a fast-paced environment.

Join a team that values safety, sanitation, and collaboration with student staff. Competitive pay, flexible scheduling, and extensive benefits are included.

Qualifications

  • Champions Diversity, Equity, and Inclusion
  • Communicates Effectively
  • Ability to work within a team environment
  • Maintain a high level of professionalism
  • Ability to comprehend and implement standardized recipes

Responsibilities

  • Proficient in food pre-preparation and production
  • Flexible to work where needed in production to include The Spencer Grill, Pantry, and Presentation cook venues of the Marketplace
  • Read, understand, prep and prepare foods using standardized Grinnell Dining recipes
  • Utilize proper culinary techniques when prepping and preparing food items and recipes
  • Routine maintenance and cleaning of equipment and venue

Skills

Diversity & Inclusion
Communication
Teamwork
Professionalism
Recipe comprehension

Education

Culinary certification or degree
Serve Safe Certification

Job description

Grinnell College is seeking a Roundsperson to join the dining team in the Marketplace, working under the guidance of the Executive Chef. You will contribute to a wide range of culinary offerings while delivering exemplary service in a fast-paced environment.

Join a team that values safety, sanitation, and collaboration with student staff. Competitive pay, flexible scheduling, and extensive benefits are included.

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