Dining - Cook AL

OMEGA SENIOR LIVING LLC; EUA; Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

401k Plan

Life Insurance

Employee Assistance Program

AD&D Insurance

Advance Pay

Paid Time Off

Health Benefits

Recognition Program

Referral Program

Retirement Planning

Resumo da oferta

OMEGA SENIOR LIVING LLC is seeking a Cook to prepare meals according to the menu plan and assist with meal service. You will maintain cleanliness of production and service areas and support high-quality food service under supervision.

Responsibilities include portioning according to recipes, accommodating resident dietary requests, managing kitchen inventory, and following sanitation and safety procedures. You will also ensure proper storage and handling of dishes, utensils, and equipment.

Qualificações

• High school diploma or equivalent.
• 1–3 months related experience or training.
• Knowledge of special diets.

Responsabilidades

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the supervisor.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Fulfills resident special meal requests and adheres to dietary requirements.
• Maintains proper inventory of food and kitchen related non-food items.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Cleans all food service equipment, kitchen, and food storage areas.

Conhecimentos

Leadership

Decision making

Food safety knowledge

Sanitation practices

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Cook

Responsible for the preparation of meals from the menu plan and assist with meal service. Maintains cleanliness of production and service areas.

Essential Duties:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the supervisor. Support quality food service in accordance with Omega Dining standards within prescribed budgets.


• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.


• Prepares quality food products according to standardized recipes and menus.


• Fulfills resident special meal requests and adheres to dietary requirements.


• Maintains proper inventory of food and kitchen related non-food items.


• Follows departmental procedures including sanitation, safety, and cleaning schedules.


• Follow proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.


• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.


• Cleans all food service equipment, kitchen, and food storage areas.

Benefits:

• Individualized Health Insurance plans to fit your budget and family’s needs.


• 401k Retirement Savings Plan


• COMPANY PAID Life Insurance


• COMPANY PAID Employee Assistance Program


• AD&D insurance


• Advance Pay- Don’t wait for payday, Treat yourself today! You DESERVE it!


• Paid Time Off


• Health, Dental and Vision Insurance


• Competitive Pay


• OMEGA recognition program


• Employee referral program


• Nest EggU- Budget assistance and retirement planning

Qualifications

Education:

• Must possess, as a minimum, a high school education or its equivalent.


• One to three months related experience and/or training; or equivalent combination of education and experience.


• Requires knowledge of special diets.

Experience:

• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.


• Prefer prior experience in a commercial kitchen as a line cook.

Specific Requirements:

• Must be able to cook a variety of foods in large quantities.


• Must possess the ability to make independent decisions when circumstances warrant such action.


• Must be knowledgeable of food procedures.


• Must possess leadership ability and willingness to work harmoniously with other personnel.


• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.


• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.