DINING/BAR SUPERVISOR (FULL TIME)

Compass Group USA; Naples (FL); Sur place; USD 32 000 - 34 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Résumé du poste

Unidine, part of Compass Group USA, is hiring a full-time Dining/Bar Supervisor in Naples, FL. You will supervise food, beverage, and meal services and oversee production, working with a culinary team to ensure quality and timely service.

Requirements include at least 2 years of supervisory and fine dining experience. Benefits include extensive health and retirement options; schedule may vary with weekends and holidays. Join a top hospitality company delivering memorable guest experiences.

Qualifications

• 2 years of supervisory experience in a fine dining setting
• Strong leadership and communication abilities
• Ability to oversee food and beverage service

Responsabilités

• Supervise food, beverage, and meal services at a first-level level
• Oversee production by reviewing menus and needs
• Monitor staff and ensure QA, safety, and sanitation standards

Connaissances

Supervisory experience

Leadership

Communication skills

Description du poste

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Unidine is hiring immediately for a full time DINING/BAR SUPERVISOR position.

• Schedule: Full time schedule. Hours and days may vary, including rotating weekdays, weekends, and holidays. Further details upon interview.
• Requirement: 2 years of prior supervisory and fine dining experience required.
• Pay Range: $23.00per hour to$25.00per hour

WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities:

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefitsto associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefitsto associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Nearest Major Market: Naples
Job Segment: Chef, Culinary, Hospitality