Dining Assistant

Ecumen; Saint Peter (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading nonprofit senior living provider in St. Peter, Minnesota, is seeking a Dining Assistant to provide exceptional service to residents. This part-time evening role involves food preparation, serving, and maintaining a clean work area while adhering to safety regulations. Join a team committed to inclusivity and making a meaningful impact in the lives of older adults.

Benefits

Sick & Safe Time

6% 401(k) match

Qualifications

• Must be 15 years of age or older.
• Effective verbal and written communication skills.

Responsibilities

• Provide exemplary service to residents, families, and guests.
• Maintain a clean, sanitary, safe, and organized work area.
• Notify supervisor of any changes in residents' health observed.

Skills

Communication

Education

High school diploma or GED

Job description

Dining Assistant / Server | Part-Time Evening 4-7p | St Peter MN.

The Dining Assistant is responsible for assisting with food preparation, serving, and cleanup. This position maintains the work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us:

Ecumen Prairie Hill and Ecumen Sand Prairie are hiring a Dining Assistant. Ecumen Sand Prairie consists of 42 assisted living rental apartment homes, and Ecumen Prairie Hill consists of 43 independent living and assisted living rental apartment homes, as well as 20 additional residences for seniors requiring memory care services. Both are located in St. Peter, Minnesota.

Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Opportunity Details:

1. Schedule: Part-Time, evenings 4-7 p.m., 12 hours scheduled every 2 weeks, including every other weekend and holiday rotation.
2. Pay: The targeted pay range for this job is $17.00 - $19.00 per hour. Ecumen considers a variety of factors when determining pay, including experience, qualifications, certifications, licenses, and education.
3. Benefits: Ecumen offers a benefits package to part-time team members, including Sick & Safe Time, a 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities:

1. Provide exemplary service to residents, families, and guests, ensuring all feel welcome and receive friendly, courteous service.
2. Serve meals according to diet orders and portion sizes, at proper temperatures, complying with all federal and state regulations.
3. Maintain a clean, sanitary, safe, and organized work area. Label, date, and rotate products to ensure fresh inventory. Operate all equipment safely.
4. Complete opening and closing duties as assigned, along with routine cleaning responsibilities.
5. Notify supervisor of any changes in residents' health observed.
6. Respond to resident requests, concerns, or complaints promptly, and notify the supervisor as needed.
7. Partner effectively with team members in a demanding environment, supporting community operations as directed.
8. Assist with special functions as directed.
9. Demonstrate respect for facility property and supplies.
10. Perform other duties as assigned.

Minimum Required Qualifications:

• Must be 15 years of age or older.
• Effective verbal and written communication skills.
• Ability to follow all safety rules, regulations, policies, and procedures, including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precautions, AWAIR, OSHA, Right to Know, SDS, ADA, HUD policies, Fair Housing laws, etc.

Preferred Qualifications:

• High school diploma or GED.
• Experience in commercial kitchens.
• Knowledge of kitchen equipment.
• Previous senior care experience.
• ServSafe or similar food safety and sanitation certification.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.