Dining Ambassador/Dietary Aide - 1st shift 7a-3p

Twin Lakes Community; Burlington (VT); On-site; USD 25,000 - 35,000; Full time

Job summary

A community-oriented organization seeks a Dining Ambassador/Dietary Aide for their Dietary Department. The role involves ensuring a clean and friendly service environment, preparing beverages, and maintaining food safety standards. Candidates should have a high school diploma and food service experience to provide the best care for residents.

Qualifications

• One or more years of food service experience preferred.
• Ability to respond politely and professionally to residents.

Responsibilities

• Prepare beverages, assist on tray line, and set up trays with utensils.
• Maintain food safety standards and comply with health regulations.
• Respond professionally to residents, families, and coworkers.

Skills

Customer-friendly service

Knowledge of therapeutic diets

Food safety standards

Education

High School Diploma or GED

Job description

Career Opportunities with Lutherine Retirement Ministries of Alamance County NC

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Dining Ambassador/Dietary Aide - 1st shift 7a-3p

Job Title: Dining Ambassador / Dietary Aide

Reports To: Sr. Food Service Director

Hours: 7am-3pm with alternating weekends

Position Summary:

Responsible for performing various duties in the Dietary Department to ensure cleanliness and customer-friendly service environment.

Essential Duties and Responsibilities:

• Prepare beverages, clean coffee machines, assist on tray line, set up trays with utensils, napkins, condiments, read and call out diet cards, lift up to 10 pounds, and perform cleaning tasks.
• Assist with tray and dish handling, sweeping, mopping, and trash removal.
• Knowledge of therapeutic diets and dietary restrictions, ensuring meals are prepared and served accordingly.
• Maintain food safety standards and comply with health regulations.
• Identify common food allergens and stages in food preparation where contamination risks are highest, taking corrective actions.
• Report unusual conditions or reactions to licensed personnel promptly.
• Respond politely and professionally to residents, families, visitors, coworkers, and supervision.
• Protect confidential resident and organizational information.
• Follow safety procedures and emergency protocols.
• Attend scheduled meetings and in-services.
• Perform other duties as needed without altering core job requirements.

Education and Experience:

• High School Diploma or GED preferred.
• One or more years of food service experience preferred.