Diner Supervisor

Baymont Inn & Suites Glenwood; Glenwood (MN); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

401K

Promotional opportunities with a growI

Job summary

BAYMONT/PENNY'S DINER OF GLENWOOD, MN is seeking a Diner Supervisor to lead the diner team and ensure 24-hour service, food quality, cleanliness, and guest satisfaction. This leadership role focuses on customer-facing duties while empowering staff for efficient dining operations.

The role requires 18+ years old, a high school diploma or equivalent, reliable transportation, and prior restaurant supervisor experience.

Qualifications

• Certifications: CFPM, ServSafe Alcohol, ManageFirst Professional (MFP) required or in progress.
• Must be at least 18 years old and have a HS diploma or equivalent.
• Reliable transportation is required for this role.

Responsibilities

• Supervise and train the diner team, evaluate performance and ensure service quality.
• Maintain cleanliness, guest satisfaction, and a friendly atmosphere.
• Oversee daily diner operations, monitor expenses, inventory, and service flow.
• Ensure high standards for food presentation, taste, and restaurant cleanliness.
• Write daily budget reports and monitor revenue and costs for efficiency.

Skills

Staff management

Guest experience

Operational oversight

Quality control

Financial management

Education

High School Diploma or equivalent

Tools

CFPM

ServSafe Alcohol

MFP

Job description

DINER SUPERVISOR

BAYMONT/PENNY'S DINER OF GLENWOOD, MN

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for Diner Supervisor at the BAYMONT/PENNY'S DINER OF GLENWOOD, MN

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• 401K
• Promotional opportunities with a growing company
• $18.00/hour

A Diner Supervisor leads the diner team to ensure exceptional 24-hour service by supervising staff, maintaining high standards for food quality, cleanliness, and guest satisfaction, and managing daily operations, which includes monitoring expenses and resolving customer issues. This is a leadership role that requires a focus on customer-facing duties and empowering the staff to create a positive and efficient dining experience.

Key responsibilities

• Staff management:Supervise and train staff, evaluate performance, and ensure the team consistently delivers excellent customer service and food quality.
• Guest experience:Ensure all guests have a positive experience by maintaining cleanliness, handling complaints and concerns, and fostering a friendly atmosphere.
• Operational oversight:Oversee the daily operations of the diner, including monitoring expenses, managing inventory, and ensuring smooth service.
• Quality control:Maintain high standards for food presentation, taste, and service, and regularly check on restaurant cleanliness and organization.
• Financial management:Write daily budget reports and monitor revenue and costs to ensure the business runs efficiently.

Certifications Needed:

• Certified Food Protection Manager (CFPM)
• ServSafe Alcohol
• ManageFirst Professional (MFP)

Education/Experience Requirements:

• Must be at least 18 years of age
• Reliable transportation
• Must have High School Diploma or its equivalent.

Supervisor experience in a restaurant setting

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.