DINER KITCHEN WORKER - CB - FULL-TIME - DAY SHIFT

Mesquite Entertainment; Mesquite (NV); On-site; USD 18,000 - 26,000; Full time

Job summary

Mesquite Entertainment in Mesquite, NV is seeking a Kitchen Worker to assist in cleaning and maintaining all food and beverage areas, equipment, and surfaces. The role includes sweeping, mopping, scrubbing, and trash removal, with attention to safety and efficiency in a fast-paced environment.

Candidates should be at least 18, able to follow verbal and written instructions, and work as part of a team with excellent customer service.

Qualifications

• Strong attention to detail and organizational skills.
• Ability to work within time guidelines in a fast-paced setting.
• Must be a team player with good customer service orientation.

Responsibilities

• Maintain cleaning and sanitation of all food/beverage equipment, service areas, and storage spaces.
• Coordinate with Steward and Executive Steward to meet daily workload goals.
• Sweep, mop floors, clean mats and drains; empty trash regularly.
• Clean and transport food and beverage equipment as needed.
• Perform other duties as assigned by management.

Skills

Attention to detail

Organized

Time management

Teamwork

Customer service

Adaptable

Job description

STARTING RATE : $16.00

MINIMUM AGE REQUIREMENT : 18 years old

LICENSE/CERTIFICATION : S. Nevada Health District Health Card.

Job Summary

Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash.

Job Qualifications

A successful Kitchen Worker will have a strong attention to detail, be organized, able to work within time guidelines, be able to move from one project to the next and work in a fast-paced environment. Must be teamwork and customer service oriented. Must be flexible and adaptable. Must be able to understand and follow through with verbal and written instructions.

Essential Job Functions

• Responsible for the proper cleaning, organizing, and maintaining all food and beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use.
• Work directly with Steward and Executive Steward in accomplishing daily workload goals.
• Sweep and mop floors, cleans floor mats and drains.
• Empty all trash.
• Clean and transport Food and Beverage equipment to requested locations.
• Other job related duties as assigned and instructed by management.

Customer Service Expectations

• Cheerful, helpful, and professional when interacting with guests and team members.
• Cooperate with all departments to ensure equipment is clean and available as required.
• Recognize and address fellow team members by name.
• Take ownership and have an "It's my job" attitude.

Physical Demands

The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

Work Environment

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.