Dietitian - The Woodlands

Memorial Hermann Health System; The Woodlands (TX); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking healthcare organization dedicated to delivering exceptional patient care. As a Dietitian III, you will play a pivotal role in providing evidence-based medical nutrition therapy, collaborating with a multidisciplinary team to enhance patient outcomes. This position offers a unique opportunity to guide and mentor junior dietitians while ensuring the highest standards of nutritional care. If you are passionate about making a difference in the lives of patients and thrive in a supportive environment, this role is perfect for you. Become part of a team that values safety, compassion, and personalized experiences for every member of the community.

Qualifications

• 4+ years of clinical nutrition experience required.
• Strong competency in nutritional care and interpersonal skills.
• Intermediate proficiency in Microsoft Office software.

Responsibilities

• Provides advanced medical nutrition therapy in collaboration with the treatment team.
• Conducts nutrition assessments and develops individualized care plans.
• Documents nutrition care plans and provides education to patients and families.

Skills

Clinical Nutrition Experience

Interpersonal Skills

Communication Skills

Microsoft Office Proficiency

Education

Bachelor's Degree in Food & Nutrition

Master's Degree in Food & Nutrition

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

SharePoint

Job description

Join to apply for the Dietitian - The Woodlands role at Memorial Hermann Health System

At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team.

Job Summary

The Dietitian III is responsible for the application of evidence based medical nutrition therapy for the evaluation and treatment of patients of all ages identified as possessing nutrition risk. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy, and nutrition education.

The incumbent is required to function on a multi-disciplinary team as a resource and to share expertise and apply feedback to improve patient outcomes to physician staff and others. The Dietitian III will provide guidance and assistance to Dietitians I and II and will serve as a preceptor. Will collaborate with management and dietitian staff in providing feedback to improve processes and to apply best practice principles.

Minimum Qualifications

• Education: Bachelors Degree in Food & Nutrition or related area. Master's required if registration was obtained after Jan 1, 2024
• Certification/Licensure:
  • Registration with the Commission on Dietetic Registration (CDR) and licensed with Texas Department of Licensing and Regulation (TDLR)
  • CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire
  • One of the following specialty certifications provided by any of the following credentialing bodies is preferred:
  • CDR: Gerontological Nutrition (CSG), Oncology Nutrition (CSO), Pediatric Nutrition (CSP), Renal Nutrition (CSR), Sports Dietetics (CSSD), Pediatric Critical Care Nutrition (CSPCC), Obesity and Weight Management (CSOWM), Advanced Practitioner Certification in Clinical Nutrition (RD-AP)
  • The National Board of Nutrition Support Certification (NBNSC): Certified Nutrition Support Clinician (CNSC)
  • National Certification Board for Diabetes Educators: Certified Diabetes Educator (CDE)
  • Board Certified- Advanced Diabetes Management (BC-ADM)
  • Accreditation Council for Clinical Lipidology: Clinical Lipid Specialist (CLS)
  • The National Strength and Conditioning Association (NSCA): Certified Personal Trainers (NSCA-CPT)

Experience / Knowledge / Skills

• Four (4) years of clinical nutrition experience required with a Bachelor's degree, three (3) years of clinical nutrition experience required with a Master's degree, or two (2) years of experience required with a Doctoral degree.
• After one year of employment, must obtain career ladder criteria to maintain level III classification.
• Strong competency in nutritional care and skills
• Strong interpersonal and communication skills
• Must have the ability to interact positively with many types of people
• Intermediate proficiency in Microsoft Office software: Word, Excel, PowerPoint and SharePoint
• Effective oral and written communication skills

Principal Accountabilities

• Provides medical nutrition therapy at an advanced level in area of specialty in collaboration with the multi-disciplinary treatment team.
• Establishes goals and priorities for nutrition care of patients.
• Conducts nutrition assessments.
• Develops and implements individualized nutrition care plans with ongoing evaluation of nutrition status.
• Consults with the medical team regarding implementation and monitoring of nutrition support regimens.
• Formulates and provides medical nutrition therapy at an advanced level to customers appropriate for the age of the patient or population being served.
• Modifies nutrition regimens according to patient’s food preferences, tolerances, and cultural and religious preferences.
• Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations and expected or resultant outcomes.
• Provides nutrition education and expertise to physicians and other healthcare providers.
• Provides nutrition education to patients and/or families that are appropriate for age, religious beliefs, and cultural background.
• Directs health care team in attaining positive nutrition outcomes for assigned patients, including meeting treatment goals.
• Ensures safe care to patients, staff and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service.
• Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor and resource to less experienced staff.
• Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann’s service standards by providing safe, caring, personalized and efficient experiences to patients and colleagues.
• Other duties as assigned.