Dietitian Technician - 30841

New York State Department of Health; Hempfield Township (Westmoreland County); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Holiday & PTO

PSLF

Pension

Shift pay differentials

Health care options

Dental and vision benefits

Deferred compensation

529/ABLE programs

U.S. Savings Bonds

Job summary

The New York State Department of Health is seeking a Dietitian Technician to assist under the supervision of a Dietitian in delivering dietetic and nutrition services to individuals. You will maintain records, document diet histories and plans, and perform standard care tasks for low‑risk individuals while collaborating with supervisors and treatment staff.

You’ll monitor food preparation, assist with menus and inventory, and help ensure meals meet prescribed diets.

Qualifications

• Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.

Responsibilities

• Assist in providing dietetic and nutrition services to individuals under supervision.
• Maintain and update records, including diet histories and plans.
• Perform standardized dietetic care tasks, such as nutrition screenings and assessments for low-risk individuals.
• Observe mealtime practices, document observations, and communicate diet changes to supervisors.
• Inspect or supervise food preparation and monitor inventories to ensure compliance with diets and standards.

Education

CDR registration as Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered

Job description

Duties Description

Under the supervision of a Dietitian, the Dietitian Technician assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described for a Dietitian 1 and 2. The Dietitian Technician upholds the program's standards and requirements by maintaining the individuals' records, documenting and updating their information, including diet histories, plans, and any modifications prescribed by physicians. Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisors and treatment staff regarding changes in individuals' diets and nutrition goals. Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. Monitors and maintains food service and supply inventories.

Description

Under the supervision of a Dietitian, the Dietitian Technician assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described for a Dietitian 1 and 2. The Dietitian Technician upholds the program's standards and requirements by maintaining the individuals' records, documenting and updating their information, including diet histories, plans, and any modifications prescribed by physicians. Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisors and treatment staff regarding changes in individuals' diets and nutrition goals. Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. Monitors and maintains food service and supply inventories.

Qualifications

Minimum Qualifications

Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.

Additional Comments

Works Tuesday through Saturday, off on Sunday and Monday. Work hours are 11:15 a.m. to 7:45 p.m.

One permanent, non-competitive, full-time appointment.

When reviewing qualifications, omissions and vagueness cannot be interpreted in the candidate’s favor. Candidates are responsible for providing accurate and clear descriptions of their experience demonstrating how they meet the minimum qualifications.

Posted salary range ($51,695 -$62,447) includes $4,000 of Downstate Adjustment.

We offer a work-life balance and a generous benefits package, worth 65% of salary, including:

• Holiday & Paid Time Off
• Public Service Loan Forgiveness (PSLF)
• Pension from New York State Employees’ Retirement System
• Shift & Geographic pay differentials
• Affordable Health Care options
• Family dental and vision benefits at no additional cost
• NYS Deferred Compensation plan
• Access to NY 529 and NY ABLE College Savings Programs, and U.S. Savings Bonds
• And many more...

The NYS Department of Health is committed to making New York a safer, healthier, and more equitable place to live. Understanding health equity, social determinants of health and health disparities is critical to accomplish our goal of eliminating health disparities. For more information on the NYS Department of Health’s Mission, Vision, Values and Strategic Plan, please visit: https://health.ny.gov/commissioner/index.htm

If you require reasonable accommodation to complete a job application, a job interview or to otherwise participate in the hiring process, please contact by phone [phone] or email [e-mail] to make a request.

NYS Department of Health does not participate in E-Verify and does not sponsor visa applications.

For new State employees appointed to graded positions, the annual salary is the hiring rate (beginning of the Salary Range) of the position. Promotion salaries are calculated by the NYS Office of the State Comptroller in accordance with NYS Civil Service Law, OSC Payroll rules and regulations and negotiated union contracts.