DIETITIAN - PER DIEM

Universal Health Services; Summit (NJ); On-site; USD 55,000 - 70,000; Full time

Job summary

A healthcare services provider in New Jersey is seeking a dedicated Registered Dietitian to deliver nutritional care and support dietary planning for patients. You will work collaboratively within a multidisciplinary team, ensuring compliance with policies and standards. The ideal candidate holds a Bachelor's degree and active certification as a Registered Dietitian Nutritionist, with knowledge of therapeutic diets and food service sanitation. This role includes consulting with patients, planning modified diets, and conducting inspections in a dynamic environment.

Qualifications

• Bachelor’s Degree in a relevant field is required.
• Active Registered Dietitian Nutritionist certification is required.
• Must possess knowledge of basic food service sanitation.

Responsibilities

• Consult with patients and family members regarding dietary needs.
• Plan modified diets based on physician requests.
• Conduct monthly inspections of the Dietary Services Department.

Skills

Knowledge of basic therapeutic diets

Knowledge of food portion and waste control

Ability to work in a fast-paced environment

Knowledge of industrial kitchen operations

Ability to react calmly in emergency situations

Education

Bachelor’s Degree

Registered Dietitian Nutritionist (Active)

Job description

Responsibilities

Summit Oaks Hospital, a 126‑bed private acute care hospital and chemical dependency treatment center located in a picturesque suburban setting, has provided quality health care to adult, child and adolescent residents of the northeastern United States since 1902. The hospital is fully accredited by the Joint Commission and has been repeatedly recognized in U.S. News & World Report as one of the nation's best behavioral health hospitals.

Position Summary

Plans and delivers nutritional care to patients according to physician diagnoses. Acts as a member of the multidisciplinary care team. Exercises professional judgment and conducts and monitors clinical nutrition performance improvement plans for the Food & Nutrition Services Department. Oversees all clinical nutrition staff and ensures compliance with department policy and regulatory agencies.

Qualifications

Education:

Bachelor’s Degree (Required)

Registered Dietitian Nutritionist (Active, Required)

• Knowledge of basic therapeutic diets.
• Knowledge of basic food service sanitation.
• Knowledge of food portion and waste control.
• Knowledge of industrial equipment and utensils, and skill in utilizing such.
• Knowledge of industrial kitchen operations and procedures.
• Ability to work in a fast‑paced environment.
• Ability to react calmly and effectively in emergency situations.

Essential Duties & Responsibilities

• Consult with patients and family members concerning dietary needs and goals.
• Plan modified diets for patients as requested by attending physician or licensed practitioner.
• Conduct monthly inspections of the Dietary Services Department.
• Document patient charts with nutritional planning, and update as changes in nutritional needs occur.
• Adhere to facility, department, corporate, personnel and standard policies and procedures.
• Maintain confidentiality of facility employees and patient information.
• Other duties as assigned.

Equal Employment Opportunity Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal‑opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.