Dietitian Per Diem

ADCES Connect; Bristol (CT); On-site; USD 65,000 - 85,000; Full time

Job summary

Bristol Health in Connecticut is seeking an experienced outpatient nutrition counselor to assess patients, schedule visits, review records, and provide personalized nutrition education.

You will collaborate with physicians and care teams, document in the EMR, develop patient education materials, and participate in quality improvement initiatives to improve service delivery and patient outcomes.

Qualifications

• Assess nutritional status by reviewing medical history, meds, labs, eating habits and weight history.
• Provide appropriate nutrition education and information based on knowledge gaps.
• Collaborate with physicians, PAs, APRNs, nurses and other providers to coordinate care.

Responsibilities

• Patient scheduling and registration.
• Assess nutritional status and needs.
• Develop education materials and use teaching aids.
• Interviews with patients/families to gather diet history and preferences.
• Document in EMR according to policies.
• Coordinate care with care team and physicians.

Skills

Nutrition counseling

Patient interviewing

Medical documentation

Education techniques

Interdisciplinary collaboration

Education

Bachelor's degree in Nutrition

Tools

EMR documentation

Job description

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet ® and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice.

Outpatient Counseling

• Reports to the Clinical Nutrition Manager and coordinates with practice managers as needed

Performs the following functions:

• Patient scheduling and registration
• Medical record review and documentation
• Accurately assesses patient nutritional status by reviewing medical history, medications, laboratory parameters, eating habits and weight history
• Develops rapport and uses effective education and counseling techniques
• Interviews patients and/or family members to obtain information on nutrition habits and preferences.
• Assesses level of nutritional knowledge and provides appropriate nutrition education and information
• Follows protocols and policies
• Collaborates with physicians, PAs, APRNs, nurses, and other providers to recommend, implement and coordinate care
• Obtains or develops appropriate patient educational materials and uses appropriate teaching aides (i.e. food scales, food models, labels)
• Documents patient’s reported motivation and adherence to established goals
• Ensures referral forms are obtained for all outpatient MNT visits
• Practices high reliability standards and escalates patient safety concerns
• Communicates with Clinical Nutrition Manager regarding system, or patient challenges, and aids in troubleshooting problems
• Makes recommendations for improvement of services and participates in quality improvement projects
• Provides community lectures or classes (ie senior center)

Assists with planning and implementation of inpatient services as needed

• Assists in the development and implementation of nutrition services, nutrition education materials and related services for patients with a wide variety of conditions
• Accurately assesses patient nutritional status by reviewing medical history, medications, laboratory parameters, eating habits and weight history
• Reviews physicians’ orders concerning therapeutic nutrition needs for each patient and makes or recommends changes as appropriate
• Interviews patients and/or family members to obtain information on nutrition habits and preferences. Assesses level of nutritional knowledge and provides appropriate nutrition education and information
• Understands and consistently utilizes therapeutic nutrition protocols appropriately to maximize nutrition care
• Clarifies diet or supplement order discrepancies as required
• Includes religious, cultural and ethnic factors, as well as patient’s/resident’s wishes when completing nutrition assessments. Includes family or caregiver input where appropriate
• Documents in the EMR in accordance with department policies and procedures
• Confers with physicians, PAs, APRNs, nurses, other providers and food and nutrition staff to recommend, implement and coordinate care
• Based on a patient’s medical condition and treatment plan, provides timely and appropriate advice for nutrition support. Assists in discharge planning for patients going home on TFs or TPN
• Is able to recommend total parenteral nutrition (TPN) macronutrients and electrolyte requirements. Remains aware of drug shortages pertaining to TPN and nutrition
• Suggests appropriate tube feeding (TF) and method of administration. Recommends or writes TF orders per protocol
• Conducts audits or quality improvement studies as assigned
• Practices high reliability standards and reports patient safety concerns

Remains up to date with new developments in nutrition and dietetics:

• Obtains continuing nutrition education in topics relevant to job per CDR requirements.
• Submits recommendations for changes and improvements in clinical nutrition policies and procedures as appropriate.
• Remain familiar with standards and updates in assigned cross-coverage areas.
• Serves on interdisciplinary committees to promote nutrition care. Relays pertinent information back to the department manager.