Dietitian - Patient-Centered Nutrition & Care Innovation

Morristown-Post-Acute; Morristown (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Dynamic environment

Make a real impact

Collaborative teamwork

Job summary

Morristown Post Acute Rehabilitation and Nursing Center is seeking a dedicated Dietitian to develop and implement personalized dietary plans for patients across a range of medical conditions. You will assess nutrition needs and work with the care team to tailor interventions that improve patient outcomes.

You will monitor progress, adjust plans as required, and provide education to patients, families, and caregivers on healthy eating and disease management within a supportive, team-driven

Qualifications

• Conduct nutritional assessments and develop individualized meal plans for patients with various medical conditions.
• Collaborate with multidisciplinary teams to implement dietary interventions.
• Monitor patient progress and adjust dietary plans as needed to achieve optimal outcomes.
• Educate patients, families, and caregivers on healthy eating and disease management.
• Participate in quality improvement initiatives to ensure the highest level of care and patient satisfaction.

Responsibilities

• Conduct nutritional assessments and develop individualized meal plans for patients with cardiac, orthopedic, renal, and pulmonary issues.
• Collaborate with multidisciplinary teams to develop and implement comprehensive care plans.
• Monitor patient progress and adjust dietary plans as needed to achieve optimal outcomes.
• Educate patients, families, and caregivers on healthy eating habits and disease management.
• Participate in quality improvement initiatives to ensure the highest level of care and patient satisfaction.

Skills

Dietitian

Nutritional assessment

Meal planning

Patient education

Job description

Morristown Post Acute Rehabilitation and Nursing Center is seeking a dedicated Dietitian to develop and implement personalized dietary plans for patients across a range of medical conditions. You will assess nutrition needs and work with the care team to tailor interventions that improve patient outcomes.

You will monitor progress, adjust plans as required, and provide education to patients, families, and caregivers on healthy eating and disease management within a supportive, team-driven