DIETITIAN PART TIME

Integritus Healthcare; Northern (KY); Hybrid; USD 66,000 - 70,000; Part time

Job summary

Kimball Farms Nursing Care Center in Lenox, MA is seeking a Part Time Dietitian to join our dietary team. This 20-hour-per-week role focuses on planning, implementing, and evaluating the facility's nutrition program under physician orders.

The successful candidate will coordinate services with Nursing and Social Services, maintain food safety standards, develop diet plans for residents, and participate in surveys. A Bachelor's in nutrition or dietetics and RD credential are required.

Qualifications

• Bachelor’s degree or higher in nutrition or dietetics from an accredited institution.
• Must be registered as a Dietitian (RD) in the state.

Responsibilities

• Plan, develop, organize, implement, evaluate and direct the Dietary Department and its programs.
• Coordinate dietary services with Nursing, Housekeeping and Social Services.
• Inspect storage and prep areas for cleanliness and safety.
• Develop diet plans for residents and review physician orders.
• Participate in surveys and ensure compliance with dietary regulations.

Skills

English proficiency

Education

Bachelor’s degree in nutrition/dietetics

Registered Dietitian (RD)

Job description

Kimball Farms Nursing Care Center
Lenox, MA 01240, USA

• Pay or shift range: $48 USD to $51 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Part Time - 20 hours per week

Help others thrive through nutrition.

Essential Job Functions

• Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities.
• Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.).
• Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• Review and develop a plan of correction for dietary service deficiencies noted during survey inspections.
• Assist in planning the dietary services portion of the resident's discharge plan.
• Participate in facility surveys (inspections) made by authorized government agencies.
• Interview residents or family members, as necessary, to obtain diet history.
• Participate in maintaining records of the resident's food likes and dislikes.
• Assist in developing methods for determining quality and quantity of food served.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Assist in developing diet plans for individual residents.
• Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
• Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities.
• Ensure that dietary service work areas are maintained in a clean and sanitary manner.
• Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner.
• Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department.
• Place orders for equipment and supplies as necessary or as may be required.
• Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times.
• Assist in interviewing food supply vendors, as may be required.
• Assist in the purchasing of food service supplies, equipment, etc., as required.
• Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished.
• Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved.

Qualifications

• Bachelor’s degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics
• Must be registered as a Dietitian in this state.
• Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in cost control, food management, ant diet therapy
• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with personnel, residents, visitors and the general public.
• Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning.

Physical Requirements and Working Conditions:

Will meet all physical requirements of the position as identified by the facility policies and procedure

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.