Dietitian Nutritionist II: Evidence‑Based Care Leader

Sodexo; New Haven (CT); Sur place; USD 78 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Plan

Paid Time Off & Holidays

Tuition Reimbursement

Résumé du poste

Sodexo is seeking a Nutrition Professional to support the nutritional well‑being of patients, residents, and communities in a healthcare setting. You will apply the Nutrition Care Process to deliver individualized, evidence‑based care and collaborate across teams to ensure high‑quality outcomes.

Ideal candidates will have a Master’s in nutrition/dietetics or equivalent ACEND‑compliant degree, be on track for RD/RDN registration, and demonstrate a commitment to professional growth and regulatory

Qualifications

• Master’s degree in nutrition, dietetics or related field with ACEND coursework.
• OR eligible Bachelor’s degree meeting ACEND requirements.
• Must meet RD/RDN eligibility and register within 120 days of hire.
• State licensure/certification where applicable.

Responsabilités

• Deliver nutrition care using the Nutrition Care Process for patients and communities.
• Collaborate with interdisciplinary teams to ensure safe, high‑quality care.
• Provide evidence-based counseling and training to patients and staff.
• Maintain professional practices with regulatory and company standards.
• Participate in performance improvement initiatives and training.
• Pursue ongoing professional growth and development.

Connaissances

Nutrition Care Process

Interdisciplinary collaboration

Evidence-based practice

Communication

Quality improvement

Professional development

Formation

Master’s degree in nutrition/dietetics

Bachelor’s degree meeting ACEND (eligibility by 1/1/2024)

Outils

Clinical nutrition systems

Description du poste

Sodexo is seeking a Nutrition Professional to support the nutritional well‑being of patients, residents, and communities in a healthcare setting. You will apply the Nutrition Care Process to deliver individualized, evidence‑based care and collaborate across teams to ensure high‑quality outcomes.

Ideal candidates will have a Master’s in nutrition/dietetics or equivalent ACEND‑compliant degree, be on track for RD/RDN registration, and demonstrate a commitment to professional growth and regulatory