Dietitian Nutritionist II

Sodexo; Merrillville (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company is seeking a passionate Registered Dietitian for a full-time position in Merrillville, IN. The role involves providing nutrition care to patients and collaborating within multidisciplinary teams, while enjoying competitive compensation and benefits. Candidates must possess RD credential and have a commitment to patient excellence.

Benefits

3 weeks vacation and 3 personal days

Reimbursement for AND dues and state licensure fees

$5000 tuition reimbursement annually

Robust growth and development program

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Qualifications

• Registered Dietitian credential and licensure in Indiana required.
• 3 years of practical experience required.
• Excellent communication and leadership skills are essential.

Responsibilities

• Provide exceptional nutrition care to patients in inpatient units.
• Work rotating weekends and holidays.
• Participate in departmental tasks including meal rounds and safety audits.

Skills

Communication

Leadership

Customer Service

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

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Role Overview

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking an experienced Registered Dietitian for a full time inpatient position with Methodist Hospitals at our Southlake Campus in Merrilville, IN.

Merrilville, a suburb of Chicago, offers miles of Lake Michigan beaches and hiking trails and is known for beautiful fall colors and breathtaking Lake Michigan sunsets. Enjoy lake life while also enjoying the best restaurants, shopping and nightlife in Chicago, less than an hour away!

Start with 3 weeks’ vacation and 3 personal days
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually

Robust growth and development program

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do

• provide exceptional nutrition care to patients on inpatient units (may include med/surg, rehab, and/or obstetrics);
• work rotating weekends and holidays providing coverage of all inpatient units;
• participate in departmental tasks, including meal rounds and safety audits, as assigned;
• be knowledgeable of the Nutrition Care Process; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential and licensure in Indiana;
• excellent communication, leadership and customer service skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• a strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision