Dietitian: Menu Planning, Patient Education & Care Plans

Ingenovis Health; Baltimore (MD); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Health insurance options

Licensure reimbursement

CEU assistance

Travel assistance

Job summary

The Dietitian role at Ingenovis Health focuses on creating evidence-based menu plans, overseeing food preparation, and educating patients about their plan of care. The position supports diverse facilities across the network, with emphasis on individualized nutrition strategies.

Applicants should have 1-2 years of recent experience in the care area and an active Dietitian license or equivalent accreditation in a U.S. state.

Qualifications

• 1–2 years of recent experience in the primary area of care.
• Active license or accreditation as a Dietitian in one of the 50 US states.
• Additional certifications may be requested by the facility/unit.

Responsibilities

• Create menu plans based on clinical nutrition needs.
• Oversee preparation of food to ensure quality and safety.
• Educate patients on their plan of care and nutrition goals.

Skills

Menu planning

Patient education

Food service oversight

Education

Dietitian license

Job description

The Dietitian role at Ingenovis Health focuses on creating evidence-based menu plans, overseeing food preparation, and educating patients about their plan of care. The position supports diverse facilities across the network, with emphasis on individualized nutrition strategies.

Applicants should have 1-2 years of recent experience in the care area and an active Dietitian license or equivalent accreditation in a U.S. state.