Dietitian Manager: Clinical Nutrition Leader

Good Samaritan; New Hope (MN); On-site; USD 43,000 - 68,000; Full time

Benefits offered by this job

Night/weekend shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Good Samaritan in New Hope, MN is seeking a licensed Registered Dietitian to plan, direct, and coordinate nutrition services across the facility. You will provide leadership, ensure regulatory compliance, and guide staff in medical nutrition therapy and patient care.

The role emphasizes education, staff development, and participation in performance improvement initiatives, with opportunities to engage in community nutrition activities and research outcomes.

Qualifications

• Bachelor’s degree in dietetics from an ACEND-accredited program.
• Minimum of five years of dietetic experience with internship completed.
• Current Registered Dietitian (RD) license in state(s) where applicable.
• Post-graduate internship completed; advanced certifications preferred but not required.

Responsibilities

• Plan, direct, and coordinate functions and activities of nutrition services.
• Provide leadership and regulatory guidance; act as a resource to staff and associates.
• Coordinate education and training of subordinates and applicable staff.
• Manage clinical performance improvement programs and support documentation for regulatory agencies.
• Coordinate, plan, and participate in medical nutrition therapy and community activities.
• Assess nutritional status and develop individualized care plans with outcome evaluation.

Skills

Leadership

Clinical nutrition

Education

Bachelor's degree in dietetics

Five years dietetic experience

Registered Dietitian (RD) license

ACEND accredited internship

Advanced certifications preferred

Job description

Good Samaritan in New Hope, MN is seeking a licensed Registered Dietitian to plan, direct, and coordinate nutrition services across the facility. You will provide leadership, ensure regulatory compliance, and guide staff in medical nutrition therapy and patient care.

The role emphasizes education, staff development, and participation in performance improvement initiatives, with opportunities to engage in community nutrition activities and research outcomes.